Mushroom kati roll (my version)

Name: Mushroom kati roll (my version)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Cuisine: En
Ingredients: Chappatis - 5; Mushrooms - 1Packet (finely sliced); Capsicum - 2(finely sliced); Onion - 2(finely sliced); Ginger Garlic paste - 1teaspoon; Cabbage - 1cup (finely sliced); Turmeric powder - a pinch; Chilli Powder - 1tblspoon; Coriander Powder - 1teaspoon; Pepper Powder - 1teaspoon; Cumin Powder - 1teaspoon; Chat Masala - 1teaspoon; Lemon juice - 1/2 cup; Salt required; Oil Required.

vote now

Main Dish

Very Easy

35 min

Preparation

Preparation15 min

Cook time20 min

Heat 1/2teaspoon oil in a pan. Fry half of the onions till transparant. Keep it aside.
Heat 1/2teaspoon oil in a pan. Fry cabbage till raw smell goes away and half cooked. Keep it aside.
Now heat 2 teaspoon of oil and fry remaining onions till transparant. Add Ginger Garlic paste and saute till raw smell goes away.
Now add Mushroom and capsicum. Saute till it is half cooked. Add all the dry powders,salt and fry till the mushrooms are done.
Now take a chappati,Place some fried onions and cabbage on it. Place some mushroom capsicum mixture,on top drizzle some lemon juice,chat masala.
Roll the chapati and serve hot with ketchup.

Rate this recipe

Excellent !!! Very good Good so so Not good

Darshinspassion4cooking

Questions

Photos of members who cooked this recipe

Post your photo of this recipe

Comments

Rate this recipe:

Excellent !!! Very good Good so so Not good