Mushroom kati roll (my version)

Ingredients

• Chappatis -  5
• Mushrooms - 1Packet (finely sliced)
• Capsicum - 2(finely sliced)
• Onion - 2(finely sliced)
• Ginger Garlic paste - 1teaspoon
• Cabbage - 1cup (finely sliced)
• Turmeric powder - a pinch
• Chilli Powder - 1tblspoon
• Coriander Powder - 1teaspoon
• Pepper Powder - 1teaspoon
• Cumin Powder - 1teaspoon
• Chat Masala - 1teaspoon
• Lemon juice - 1/2 cup
• Salt required
• Oil Required.

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Preparation

• Heat 1/2teaspoon oil in a pan. Fry half of the onions till transparant. Keep it aside.
• Heat 1/2teaspoon oil in a pan. Fry cabbage till raw smell goes away and half cooked. Keep it aside.
• Now heat 2 teaspoon of oil and fry remaining onions till transparant. Add Ginger Garlic paste and saute till raw smell goes away.
• Now add Mushroom and capsicum. Saute till it is half cooked. Add all the dry powders,salt and fry till the mushrooms are done.
• Now take a chappati,Place some fried onions and cabbage on it. Place some mushroom capsicum mixture,on top drizzle some lemon juice,chat masala.
• Roll the chapati and serve hot with ketchup.