Mushroom kati roll (my version)

Main Dish
2 servings
15 min
20 min
Very Easy


Number of serving: 2
Chappatis -  5

Mushrooms - 1Packet (finely sliced)

Capsicum - 2(finely sliced)

Onion - 2(finely sliced)

Ginger Garlic paste - 1teaspoon

Cabbage - 1cup (finely sliced)

Turmeric powder - a pinch

Chilli Powder - 1tblspoon

Coriander Powder - 1teaspoon

Pepper Powder - 1teaspoon

Cumin Powder - 1teaspoon

Chat Masala - 1teaspoon

Lemon juice - 1/2 cup

Salt required

Oil Required.


  • Heat 1/2teaspoon oil in a pan. Fry half of the onions till transparant. Keep it aside.
  • Heat 1/2teaspoon oil in a pan. Fry cabbage till raw smell goes away and half cooked. Keep it aside.
  • Now heat 2 teaspoon of oil and fry remaining onions till transparant. Add Ginger Garlic paste and saute till raw smell goes away.
  • Now add Mushroom and capsicum. Saute till it is half cooked. Add all the dry powders,salt and fry till the mushrooms are done.
  • Now take a chappati,Place some fried onions and cabbage on it. Place some mushroom capsicum mixture,on top drizzle some lemon juice,chat masala.
  • Roll the chapati and serve hot with ketchup.


Mushroom Kati Roll (My version), photo 1Mushroom Kati Roll (My version), photo 2Mushroom Kati Roll (My version), photo 3

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