Kathi rolls

Ingredients

• 2 cups cubed and boiled vegetables of choice
• 3 table spoons mixed bean sprouts
• 1 table spoon crumbled paneer
• 1 big onion chopped finely
• Few fresh coriander leaves
• 1 green chilli chopped
• 1 teaspoon oil
• 1 teaspoon oregano seeds
• ½ teaspoon turmeric powder
• 1 teaspoon garam masala powder
• 1 teaspoon dry mango powder
• 1 teaspoon red chilli powder
• Salt as required
• 2 fists full mint leaves
• 1 tomato chopped
• 1 onion chopped
• 2 dry red chillis
• Salt as required
• 2 teaspoons oil
• 2 cups whole wheat flour
• 2 teaspoons oil
• Salt as required