Vegetable spring rolls

4 servings
30 min
30 min



For filling:

For Outer layer:


  • How to make dough and filling:

    In a Mixing bowl mix maida,salt and oil together,then add water and make in to a stiff dough.let it rest for 15 min.

    In a kadai add oil and let it heat up..Now add ginger garlic paste and all the vegetables.saute till translucent.

    Now mix cornflour with soyasauce and add to the vegetables and cook for 1 min.

    Transfer the entire mixture to a plate and let it cool down.

    Mix maida with some water and make it into a paste.

    How to make spring rolls:

    Divide the dough in to 10 parts.Divide the filling in to 10 equal parts.

    Take two dough balls and roll it into a smaller circle,Apply oil on both the circles and dip the circles in to maida and stick it together.

    Now roll the circles together till you reach a bigger roti.

    Place this roti's in a high heated tawa and cook for 30 sec ,turn and cook again for 30 sec.

    Separate the roti in to two roti,Since we have applied oil and maida,between each circle the roti will separate easily(Check pictures)

    Make the rest in the same stack them together and cut them in to squares.

    Take a springroll sheet,keep the pointing side nearest to you,place some filling in there and start rolling.when you come to the end,seal it with the maida mixture,and roll it into spring rolls.

    Make every sheet in to springrolls.

    In a plate mix maida with some water and egg and makeit in to a thin paste.Take breadcrumbs in another one plate.

    Dip the spring rolls in maida mixture and then in breadcrumbs,and set it aside.

    Heat oil in a frying pan and fry all those spring rolls till golden.

    Serve hot with ketchup and mayonnaise or any hot sauce.


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