Dahi bhindi (kerala style)

Main Dish
4 servings
10 min
25 min
Dahi bhindi is tangy dish with coconut and cashew in kerala style. it is simple

easy to make and tastes good with chapati.


Number of serving: 4
onion -1(chopped)


Bhindi(okra)-1/2 kg

curd- 1/2cup

Mustard seeds-1tsp

Cumin seeds-1tsp

Whole red chilli-2

Red chilli powder--1tsp

Urad dal-1tbsp

Curry leaves-6-7


cashew- 2tbsp

Salt to taste

Oil -3tbsp

Oil for frying


  • Wash and dry the bhindi,cut them into long pieces.

    Deep fry and keep aside.

    Make a smooth paste of coconut and cashew with little water.

    Heat oil, once it is hot add cumin, mustard seeds and urard dal.

    Let them splutter, add red chilli and curry leaves, after a while.

    Add onion fry until light brown.

    Add the tomatoes and cook till soft.

    Now add chilli powder, turmeric powder, coconut and cashew paste.

    Salt and cook until oil separates.

    Whisk the curd with 1/2 cup water and add it to the pan, stir well.

    Add the bhindi and cook for few minutes.

    Serve hot with chapati and rice.





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