Because a Christmas meal wouldn't really be complete without a touch of sweetness, here's something to round off your menu in style. Creative logs, light pavlovas, festive tarts, gourmet brioches and little surprise verrines... there's something for every taste and every craving.
Whether you're in the mood for something traditional, or like to surprise your guests with more original flavors, these 26 desserts will help you add the sweet note that makes all the difference. Simple, fresh, generous or spectacular: it's up to you to choose the one that will make your table shine this year.
A no-bake dessert with chocolate, this is the promise of a delicious end to your meal! Light, fluffy, and melting, this super easy chocolate marquise will delight both young and old. Step by step, we explain all the stages of making this recipe. If you...
Want to impress your guests with dessert? Our Ferrero-style chocolate domes will surely win them over! A dessert combining chocolate, hazelnuts, and praline that is perfect for ending a festive meal (Christmas, New Year, birthday...). Oops, out of...
If you love crepes and Christmas, this dessert is perfect for you! Easy and original, this step-by-step recipe will help you finish your festive meal beautifully! Have fun changing the flavors of the jam and ganache to vary the pleasures.
At Ptitchef, we can't resist a good tiramisu for dessert. Even at Christmas, we can't do without it thanks to our tiramisu log recipe! A simple idea that will bring a bit of Italy to your festive meal! Tested and approved by the whole team, we provide...
When you're vegan or can't eat eggs or dairy, dessert can be a real challenge in a menu! Fortunately, there are alternatives, and today we offer you beautiful, easy-to-make vegan and gluten-free cheesecakes! Plus, no oven is needed to make this...
For a super fruity and colorful dessert, opt for this pavlova! A crunchy meringue topped with vanilla whipped cream and sprinkled with pieces of fruit. Admit it, it makes you want to try it :-) And for those who want to reduce their wheat consumption,...
Throughout the year, we only have eyes for one dessert: lemon meringue pie. Even at Christmas, we refuse a slice of yule log as we remain loyal to our pie. But this year, everything will change as our yule log will be adorned with the lemony flavors we...
If you're a fan of lemon meringue pie, you'll love this unique twist! Presented in verrines, these individual servings are easier to make than a traditional pie and will delight your guests at dessert time. A great idea for a gourmet coffee too! Follow...
At Ptitchef, we no longer need to tell you about our unconditional love for brioche ;-) As Christmas approaches, we decided to shape it like a snowflake. And since good news never comes alone, we also paired it with the flavors of a chocolate/hazelnut...
Forget about Yule logs for Christmas dessert! This year, innovate with an equally delicious dessert: the Christmas tree cake. It's easy; just cut out tree shapes from your chocolate shortcrust pastry and layer them with vanilla cream. Decorate with...
This year for Christmas, make your own cake log! With so much enthusiasm, the entire Ptitchef team decided to help you! Let yourself be tempted by our "Raspberry Tiramisu" log. Moist, fruity, and fresh, you'll delight your guests' taste buds for...
Here is a damn improved cake roll! A good idea for a fruity and sunny dessert that will also be perfect as a birthday cake guide :-) Easy to make, we leave you with our step by step recipe below and the video. Enjoy!
For a simple, effective and eye-catching Christmas dessert , we suggest our Raffaello coconut verrines ! A guaranteed no-bake and 100% delicious recipe for all those who want to offer a delicious dessert to their guests. Follow our step-by-step...
Head to Italy for the Christmas holidays with this stuffed Pandoro ! We have chosen two creams to garnish it, a vanilla cream and a Nutella cream . A super easy dessert , extra fast and above all, a no bake recipe , since all you have to do...
We're absolutely CRAZY about the taste of Kinder Bueno! Whether in verrines , cheesecake , pie , or spread , you will never get tired of this inimitable taste of hazelnuts and chocolate... But as that was not enough for us, we tackled an...
You don't need complicated equipment to impress your guests this Christmas! This cabin-shaped log can be assembled by hand, without a mold, using simple coffee-soaked ladyfingers, a light and creamy mascarpone cream, and a snowy cabin-style...
No mould for your Yule log ? No problem! This log is easily assembled by hand with ladyfingers, a light mascarpone cream and a generous raspberry and blueberry filling. The result is a fruity , creamy dessert full of freshness, perfect for ending a...
Here's an idea that's as simple as it is magical: a melty brownies transformed into a snow-covered pinecone , thanks to a few well-placed cereals and a veil of powdered sugar. This Christmas dessert, which can be made with or without children,...
This dome-shaped chocolate and coconut dessert is a real treat, both melt-in-your-mouth and crunchy! Imagine a creamy coconut cream , as light as a cloud, mingling with a chocolate cookie . The texture is perfect: a slightly crunchy exterior...
Looking for an idea for a festive dessert? These Mont Blanc-style verrines with chestnut cream are simply irresistible! Imagine layers of boudoir, creamy mascarpone and chestnut cream ... Each spoon is a veritable cloud, topped with a little...
As the holiday season approaches, we enjoy incorporating the magic of Christmas into our recipes. These little meringues shaped like Santa Claus hats are a perfect example. This easy and waste-free recipe will help you use up your leftover egg whites....
You surely know the desert roses. These little crunchy bites made of cereals and chocolate. Today, we propose to start from this base and finish with a completely different presentation in the Christmas theme! At the end of this preparation, your...
Editorial manager who just can't wait for winter to enjoy fondue! Passionate about gastronomy and always on the lookout for new culinary gems, I first studied law before returning to my first love: the taste of good products and the joy of sharing around the table :)
Comments