Because a Christmas meal wouldn't really be complete without a touch of sweetness, here's something to round off your menu in style. Creative logs, light pavlovas, festive tarts, gourmet brioches and little surprise verrines... there's something for every taste and every craving.
Whether you're in the mood for something traditional, or like to surprise your guests with more original flavors, these 26 desserts will help you add the sweet note that makes all the difference. Simple, fresh, generous or spectacular: it's up to you to choose the one that will make your table shine this year.
A no-bake chocolate dessert promises a delicious end to your meal! Light, airy, and melt-in-the-mouth, this super-easy chocolate marquise will delight young and old alike. We explain every step of the recipe. If you don't have time to make a Christmas...
Want to impress your guests with dessert? Our Ferrero-style chocolate domes will surely win them over! A dessert combining chocolate, hazelnuts, and praline that is perfect for ending a festive meal (Christmas, New Year, birthday...). Oops, out of...
If you love crêpes and Christmas, this dessert is perfect for you! Easy and original, this step-by-step recipe will help you end your festive meal on a high note! Have fun changing up the flavors of the jam and ganache for a change of pace.
At Ptitchef, we can't resist a good tiramisu for dessert. Even at Christmas, we can't do without it thanks to our tiramisu log recipe! A simple idea that will bring a bit of Italy to your festive meal! Tested and approved by the whole team, we're...
When you're vegan or can't eat eggs or dairy, dessert can be a real challenge when planning a menu! Fortunately, there are alternatives, and today we're offering you lovely, easy-to-make vegan and gluten-free cheesecakes! Plus, you don't need an oven...
For a super fruity and colorful dessert, opt for this pavlova! A crunchy meringue topped with vanilla whipped cream and sprinkled with pieces of fruit. Admit it, it makes you want to try it :-) And for those who want to reduce their wheat consumption,...
Throughout the year, we only have eyes for one dessert: lemon meringue pie. Even at Christmas, we refuse a slice of yule log as we remain loyal to our pie. But this year, everything will change as our yule log will be adorned with the lemony flavors we...
If you're a fan of lemon meringue pie, you'll love this unique twist! Presented in verrines, these individual servings are easier to make than a traditional pie and will delight your guests at dessert time. A great idea for a gourmet coffee too! Follow...
At Ptitchef, we no longer need to tell you about our unconditional love for brioche ;-) As Christmas approaches, we decided to shape it like a snowflake. And since good news never comes alone, we also paired it with the flavors of chocolate-hazelnut...
No more Yule logs for Christmas dessert! This year, try something new with an equally delicious dessert: a Christmas tree tart. It’s easy: just cut tree shapes out of your chocolate shortcrust pastry and layer them with vanilla cream. Decorate with...
This Christmas, make your own yule log! Seeing how enthusiastic everyone was, the entire Ptitchef team decided to help you out. Why not try our raspberry tiramisu-flavored log? Soft, fruity, and refreshing, it’s sure to delight your guests at dessert...
Now here's a seriously upgraded cake roll! It's a great idea for a fruity, sunny dessert that's also perfect as a birthday cake :-) Easy to make, so we'll leave you with our step-by-step recipe below, accompanied by photos to illustrate each step. Enjoy!
For a simple, impressive Christmas dessert , we suggest our Raffaello-style coconut verrines ! This is a guaranteed no-bake recipe that’s 100% indulgent , perfect for anyone who wants to serve their guests a sunny, tropical dessert . Follow our...
Head to Italy for the Christmas holidays with this stuffed Pandoro ! This dessert is not just a festive favourite to enjoy; it is made even more special with two whipped creams: one flavoured with chocolate-hazelnut spread and the other with...
We're absolutely CRAZY about the taste of Kinder Bueno! Whether in verrines , tarts , or spread , we'll never get tired of that unmistakable combination of hazelnuts and chocolate... But that wasn't enough for us, so we set out to make an...
You don't need complicated equipment to impress your guests this Christmas! This cabin-shaped yule log can be assembled by hand, without a mold, using simple coffee-soaked ladyfingers, a light and creamy mascarpone cream, and a snowy cabin-style...
No mould for your Yule log ? No problem! This log is easily assembled by hand with ladyfingers, a light mascarpone cream and a generous raspberry and blueberry filling. The result is a fruity , creamy dessert with a refreshing taste, perfect for...
Here's an idea that's as simple as it is magical for the holidays: a moist brownie transformed into a snow-covered pinecone , thanks to a few well-placed cereal pieces and a dusting of powdered sugar. This Christmas dessert, which you can make with...
This dome-shaped chocolate and coconut dessert is a real treat, both melt-in-your-mouth and crunchy! Imagine a creamy coconut cream , as light as a cloud, mingling with a chocolate cookie . The texture is perfect: a slightly crunchy exterior...
Looking for an idea for a festive dessert ? These Mont Blanc-style verrines with chestnut cream are simply irresistible! Imagine layers of ladyfingers and smooth cream made with mascarpone and chestnut cream ... Each spoonful is a veritable...
As the holiday season approaches, we enjoy incorporating the magic of Christmas into our recipes. These little meringues shaped like Santa Claus hats are a perfect example. This easy and waste-free recipe will help you use up your leftover egg whites....
You probably know chocolate cornflake clusters: little crunchy bites made with cereal and chocolate. Today, we’re using that as a starting point and giving them a completely different look for Christmas! These clusters are shaped into flat cakes and...
Editorial manager who just can't wait for winter to enjoy fondue! Passionate about gastronomy and always on the lookout for new culinary gems, I first studied law before returning to my first love: the taste of good products and the joy of sharing around the table :)
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