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Pavlova with exotic fruits
Pavlova with exotic fruits
Did you know pavlova comes from New Zealand? You'll love it with exotic fruits !
Preparation
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Whisk the egg whites. When they start to be foamy, pour gradually the cornflour while whisking. Then, pour sugar gradually as well.
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Spread the egg whites on a baking sheet and form a circle. Bake during 1 hour and 20 minutes at 250°F (120°C). Leave to cool down.
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Put the cream, the whisk and the bowl in the freezer for 15 minutes. Whisk the cream until it forms a peak then add the sugar gradually.
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Spread the cream on top of the cold meringue.
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Cut your fruits and put them on top of the pavlova.
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There you are !
You tried this recipe ?
Mention @petitchef_en and tag #petitchef
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