Pavlova with exotic fruits

Ingredients

Meringue :

• 4 egg whites
• 1 cup sugar
• 1/2 cup cornstarch

Cream :

• 3/4 cup cream
• 1/4 cup sugar

Fruits :

• 1/2 mango
• 1 kiwi
• 1 passion fruit
• 1/2 pomegranate

Preparation

• Whisk the egg whites. When they start to be foamy, pour gradually the cornflour while whisking. Then, pour sugar gradually as well.
• Spread the egg whites on a baking sheet and form a circle. Bake during 1 hour and 20 minutes at 250°F (120°C). Leave to cool down.
  
• Put the cream, the whisk and the bowl in the freezer for 15 minutes. Whisk the cream until it forms a peak then add the sugar gradually.
• Spread the cream on top of the cold meringue.
  
• Cut your fruits and put them on top of the pavlova.
• There you are !