Easy pavlova with exotic fruits
For a super fruity and colorful dessert, opt for this pavlova! A crunchy meringue topped with vanilla whipped cream and sprinkled with pieces of fruit. Admit it, it makes you want to try it :-) And for those who want to reduce their wheat consumption, this dessert is guaranteed gluten-free ;-) It's the perfect opportunity to bring the sunshine of exotic fruits into your home during autumn/winter. And why not replace the traditional Yule log with this exotic dessert while we're at it?! In any case, our step-by-step instructions will allow you to recreate this dessert at home with ease. Enjoy our written explanations, photos, and video!
Ingredients
For the meringue:
For the cream:
For the garnish:
Materials
- 1 whisk
- parchment paper
Preparation
Whisk the egg whites. When they start to foam, gradually add the cornstarch while whisking. Then, gradually add the sugar as well.
Spread the egg whites on a baking sheet and form a thick circle. Bake for 1 hour and 20 minutes at 250°F (120°C). Let it cool.
Put the cream, whisk, and bowl in the freezer for 15 minutes. Whisk the very cold cream until it forms peaks, then gradually add the sugar.
Spread the whipped cream on top of the cold meringue.
Prepare your fruits: cut the mango and kiwi into cubes, remove the seeds from the pomegranate, and scoop out the pulp from the passion fruit.
Place the pieces of fruit on top of the pavlova. It's ready!
Observations
What makes pavlova a gluten-free dessert?
Pavlova is made primarily with egg whites and sugar, which are naturally gluten-free ingredients. The use of cornstarch instead of flour also contributes to its gluten-free status.
How can I make my pavlova crispy on the outside and soft on the inside?
To achieve the perfect texture, ensure that you bake the pavlova at a low temperature for a longer time, allowing it to dry out while keeping the inside soft and marshmallow-like.
Can I use different fruits for the pavlova topping?
Absolutely! While the recipe suggests mango, kiwi, passion fruit, and pomegranate, you can use any seasonal or exotic fruits you prefer, such as berries, bananas, or citrus fruits.
What is the best way to store leftover pavlova?
Store leftover pavlova in an airtight container at room temperature. However, it's best enjoyed fresh, as the meringue can become soggy when stored with the cream and fruit.
How long does it take to prepare and cook pavlova?
The total time to prepare and cook pavlova is approximately 2 hours and 20 minutes, which includes 15 minutes of prep time, 1 hour and 20 minutes of baking, and a 45-minute cooling period.
Nutrition
- Carbo: 43.5g
- Total fat: 8.4g
- Saturated fat: 5.8g
- Proteins: 2.6g
- Fibers: 1.6g
- Sugar: 37.5g
- ProPoints: 7
- SmartPoints: 14
Attributes
PetitChef_Official
Rate this recipe