Easy pavlova with exotic fruits
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For a super fruity and colorful dessert, opt for this pavlova! A crunchy meringue topped with vanilla whipped cream and sprinkled with pieces of fruit. Admit it, it makes you want to try it :-) And for those who want to reduce their wheat consumption, this dessert is guaranteed gluten-free ;-) It's the perfect opportunity to bring the sunshine of exotic fruits into your home during autumn/winter. And why not replace the traditional Yule log with this exotic dessert while we're at it?! In any case, our step-by-step instructions will allow you to recreate this dessert at home with ease. Enjoy our written explanations, photos, and video!
Ingredients
8
For the meringue:
For the cream:
For the garnish:
Materials
- 1 whisk
- parchment paper
Preparation
Preparation15 min
Waiting time45 min
Cook time1 h 20 m
Whisk the egg whites. When they start to foam, gradually add the cornstarch while whisking. Then, gradually add the sugar as well.
Spread the egg whites on a baking sheet and form a thick circle. Bake for 1 hour and 20 minutes at 250°F (120°C). Let it cool.
Put the cream, whisk, and bowl in the freezer for 15 minutes. Whisk the very cold cream until it forms peaks, then gradually add the sugar.
Spread the whipped cream on top of the cold meringue.
Prepare your fruits: cut the mango and kiwi into cubes, remove the seeds from the pomegranate, and scoop out the pulp from the passion fruit.
Place the pieces of fruit on top of the pavlova. It's ready!
Attributes
Refrigerator storage
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Photos of members who cooked this recipe
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