Easy pavlova with exotic fruits

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Dessert

8 servings

Very Easy

2 h 20 m

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For a super fruity and colorful dessert, opt for this pavlova! A crunchy meringue topped with vanilla whipped cream and sprinkled with pieces of fruit. Admit it, it makes you want to try it :-) And for those who want to reduce their wheat consumption, this dessert is guaranteed gluten-free ;-) It's the perfect opportunity to bring the sunshine of exotic fruits into your home during autumn/winter. And why not replace the traditional Yule log with this exotic dessert while we're at it?! In any case, our step-by-step instructions will allow you to recreate this dessert at home with ease. Enjoy our written explanations, photos, and video!

Ingredients

For the meringue:

• 4 egg whites
• 1 cup sugar
• 1/2 cup cornstarch

For the cream:

• 3/4 cup cream (very cold)
• 1/4 cup sugar

For the garnish:

• 1/2 mango
• 1 kiwi
• 1 passion fruit
• 1/2 pomegranate

Materials

• 1 whisk
• parchment paper

Preparation

• Whisk the egg whites. When they start to foam, gradually add the cornstarch while whisking. Then, gradually add the sugar as well.
• Spread the egg whites on a baking sheet and form a thick circle. Bake for 1 hour and 20 minutes at 250°F (120°C). Let it cool.
  
• Put the cream, whisk, and bowl in the freezer for 15 minutes. Whisk the very cold cream until it forms peaks, then gradually add the sugar.
• Spread the whipped cream on top of the cold meringue.
  
• Prepare your fruits: cut the mango and kiwi into cubes, remove the seeds from the pomegranate, and scoop out the pulp from the passion fruit.
• Place the pieces of fruit on top of the pavlova. It's ready!
  

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PetitChef_Official

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