Pavlova with exotic fruits

8 servings
15 min
45 min
80 min
Very Easy
Did you know pavlova comes from New Zealand? You'll love it with exotic fruits !


Number of serving: 8

Meringue :

4 egg whites

200 gr sugar

50 gr cornflour

Cream :

20 cl cream

50 gr sugar

Fruits :

1/2 mango

1 passion fruit

1/2 pomegranate


  • Step 1 - Pavlova with exotic fruits
    Whisk the egg whites. When they start to be foamy, pour gradually the cornflour while whisking. Then, pour sugar gradually as well.
  • Step 2 - Pavlova with exotic fruits
    Spread the egg whites on a baking sheet and form a circle. Bake during 1 hour and 20 minutes at 250°F (120°C). Leave to cool down.
  • Step 3 - Pavlova with exotic fruits
    Put the cream, the whisk and the bowl in the freezer for 15 minutes. Whisk the cream until it forms a peak then add the sugar gradually.
  • Step 4 - Pavlova with exotic fruits
    Spread the cream on top of the cold meringue.
  • Step 5 - Pavlova with exotic fruits
    Cut your fruits and put them on top of the pavlova.
  • Step 6 - Pavlova with exotic fruits
    There you are !


Pavlova with exotic fruits, photo 1Pavlova with exotic fruits, photo 2Pavlova with exotic fruits, photo 3Pavlova with exotic fruits, photo 4Pavlova with exotic fruits, photo 5


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