Petitchef

Artichoke Pakoras

Other
2 servings
15 min
15 min
Very Easy

Ingredients

2

Preparation

  • Drain the artichoke hearts from the can and pat dry.
  • Place them in a large bowl. Add chickpea flour, rice flour, chilli powder, cumin powder, dry mango powder and salt. Sprinkle few drops of water until everything is well blend.
  • Heat the oil in a pan and fry the pakoras on medium heat.
  • Place them on a serving platter and sprinkle with chopped coriander leaves and chopped green onions.
  • Serve it with any hot sauce or ketchup.


Questions:






Rate this recipe:
Generate another secure code  = 

You may like

Recipe Jerusalem artichoke tart
Jerusalem artichoke tart
6 servings
40 min
Very Easy
2 / 5
Recipe Chakchouka
Chakchouka
4 servings
40 min
Very Easy
5 / 5

Recipes