Artichoke pakoras vote now OtherVery Easy30 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 2 Artichoke hearts - 1 can or fresh artichoke cubed Chickpea flour - 2 tablespoons Rice flour - 1 teaspoon Chilli powder - 2 teaspoon salt to taste Cumin powder - 1 teaspoon Dry mango powder (Amchur powder) - 1 teaspoon Olive oil for frying Chopped coriander leaves and green onions for garnish View the directions
