Artichoke pakoras

Ingredients

• Artichoke hearts - 1 can or fresh artichoke cubed
• Chickpea flour - 2 tablespoons
• Rice flour - 1 teaspoon
• Chilli powder - 2 teaspoon
• salt to taste
• Cumin powder - 1 teaspoon
• Dry mango powder (Amchur powder) - 1 teaspoon
• Olive oil for frying
• Chopped coriander leaves and green onions for garnish

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Preparation

• Drain the artichoke hearts from the can and pat dry.
• Place them in a large bowl. Add chickpea flour, rice flour, chilli powder, cumin powder, dry mango powder and salt. Sprinkle few drops of water until everything is well blend.
• Heat the oil in a pan and fry the pakoras on medium heat.
• Place them on a serving platter and sprinkle with chopped coriander leaves and chopped green onions.
  
• Serve it with any hot sauce or ketchup.

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