Artichoke pakoras

2 servings
15 min
15 min
Very Easy


Number of serving: 2
Artichoke hearts - 1 can or fresh artichoke cubed

Chickpea flour - 2 tablespoons

Rice flour - 1 teaspoon

Chilli powder - 2 teaspoon

salt to taste

Cumin powder - 1 teaspoon

Dry mango powder (Amchur powder) - 1 teaspoon

Olive oil for frying

Chopped coriander leaves and green onions for garnish


  • Drain the artichoke hearts from the can and pat dry.
  • Place them in a large bowl. Add chickpea flour, rice flour, chilli powder, cumin powder, dry mango powder and salt. Sprinkle few drops of water until everything is well blend.
  • Heat the oil in a pan and fry the pakoras on medium heat.
  • Place them on a serving platter and sprinkle with chopped coriander leaves and chopped green onions.
  • Serve it with any hot sauce or ketchup.


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