Artichoke pakoras vote now PreviousNext OtherEasy15 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 8 Artichoke hearts - 1 can or fresh artichoke cubed Chickpea flour - 2 tbsp Rice flour - 1 tsp Chilli powder - 2 tsp salt to taste Cumin powder - 1 tsp Dry mango powder (Amchur powder) - 1 tsp Olive oil for frying Chopped coriander leaves and green onions for garnish View the directions
