Artichoke pakoras

8 servings
5 min
10 min


Number of serving: 8
Artichoke hearts - 1 can or fresh artichoke cubed

Chickpea flour - 2 tbsp

Rice flour - 1 tsp

salt to taste

Cumin powder - 1 tsp

Dry mango powder (Amchur powder) - 1 tsp

Olive oil for frying

Chopped coriander leaves and green onions for garnish


  • Drain the artichoke hearts from the can and pat dry.

    Place them in a large bowl. Add chickpea flour, rice flour, chilli powder, cumin powder, dry mango powder and salt. Sprinkle few drops of water until everything is well blend.

    Heat the oil in a pan and fry the pakoras on medium heat.

    Place them on a serving platter and sprinkle with chopped coriander leaves and chopped green onions.

    Serve it with any hot sauce or ketchup.


Artichoke Pakoras, photo 1
Artichoke Pakoras, photo 2
Artichoke Pakoras, photo 3


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