Olive and artichoke tapenade

vote now
Olive and Artichoke Tapenade
Appetizer
Very Easy
25 min

Ingredients

2

Preparation

Preparation10 min
Cook time15 min
  • Combine all ingredients in a food processor and pulse until finely chopped.
  • Check every few pulses for the consistency you want.
  • If you prefer a paste, add a bit of olive oil and continue pulsing.
  • Serve tapenade on heated French bread, or over top grilled, broiled, or baked fish or chicken.

Rate this recipe

NNutrishes Dishes

Questions

Photos of members who cooked this recipe

Comments

Rate this recipe: