-
Home
-
Recipes
-
Olive and artichoke tapenade
Olive and Artichoke Tapenade
Preparation
-
Combine all ingredients in a food processor and pulse until finely chopped.
-
Check every few pulses for the consistency you want.
-
If you prefer a paste, add a bit of olive oil and continue pulsing.
-
Serve tapenade on heated French bread, or over top grilled, broiled, or baked fish or chicken.
You tried this recipe ?
Mention @petitchef_en and tag #petitchef
Questions:
You may like
Recipes