Petitchef

Olive and Artichoke Tapenade

Appetizer
2 servings
10 min
15 min
Very Easy

Ingredients

2

Preparation

  • Combine all ingredients in a food processor and pulse until finely chopped.
  • Check every few pulses for the consistency you want.
  • If you prefer a paste, add a bit of olive oil and continue pulsing.
  • Serve tapenade on heated French bread, or over top grilled, broiled, or baked fish or chicken.


Questions:






Rate this recipe:
Generate another secure code  = 

You may like

Recipe Jerusalem artichoke tart
Jerusalem artichoke tart
6 servings
40 min
Very Easy
2 / 5
Recipe Potato and cheese tatin - Video recipe !
Potato and cheese tatin - Video recipe !
4 servings
50 min
Very Easy
Recipe Coxinhas (brazilian chicken croquettes)
Coxinhas (brazilian chicken croquettes)
4 servings
1 h 45 m
Easy
2 / 5

Recipes