Olive and artichoke tapenade vote now AppetizerVery Easy25 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 2 1 7-10 jar kalamata olives, drained and pitted 2 12 ounces. jars quartered artichoke hearts, drained 1 bunch flat-leaf parsley, discard thick stems Freshly ground black pepper View the directions