Angel hair & artichoke spaghetti pie vote now Main DishVery Easy40 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 1/2 box GF Angel Hair Rice Pasta (about 4 ounces) 2/3 cup ricotta cheese 2 eggs, lightly beaten 1/4 grated parmesan cheese For the sauce: 2 8 ounces. cans plain tomato sauce 1 tablespoon olive oil 1/2 teaspoon onion powder 1 1/2 teaspoon garlic powder 1 1/ teaspoon dried parsley 1 teaspoon dried basil salt and pepper to taste 1 8.5 ounces. can of quartered artichoke hearts, washed and drained View the directions