Angel hair pasta with chicken, pinenuts, artichokes and sundried tomato

Name: Angel hair pasta with chicken, pinenuts, artichokes and sundried tomato
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8
Cuisine: En
Ingredients: 2 pounds of Angel Hair Pasta or Rice Pasta ( Fresh or store bought); 4 diced chicken breasts; 8.5 ounces artichoke hearts in brine (salt water) - quartered length wise; 8.5 ounces sun dried tomatoes in olive oil sliced thin; 1 cup of pine nuts raw; 5 cloves of garlic minced; 3 cups of chicken stock; Italian seasoning; 1 cup white wine; Sea Salt; Fresh cracked black pepper; Red pepper flake; butter; olive oil; Fresh parmesean cheese

Main Dish

Very Easy

40 min

Preparation

Preparation15 min

Cook time25 min

Put your water on to boil for the pasta.
In a very large pan add a splash of olive oil and 2 tablespoons of butter to melt on medium heat.
Add your garlic and pine nuts, cook until golden brown, be careful not to burn.
Add 4 tablespoons or more of Italian seasoning.
Add your sun dried tomato including some of the oil.
Add your chicken and stir to brown (not cook completely) all sides, slowly adding your chicken stock and wine 1/2 a cup at a time, letting reduce before adding more.
Turn down the heat to a low simmer.
Add 1 tablespoon of red pepper flake and 1 tablepsoon of sea salt and cover for 5 minutes.
Add your artichoke hearts and give a final stir and turn the heat off and cover.
When the pasta is al dente ( Still firm) drain and add to the mixture.
Stir and coat the pasta in the sauce and cover again and let sit another 5 minutes to let the hot pasta absorb all the flavors.