Petitchef

Spinach feta and sundried tomato strudel

Main Dish
2 servings
15 min
23 min
Very Easy
or

Ingredients

2 servings
250 g frozen spinach, defrosted and squeezed of all liquid

1 cup feta

1/2 cup sundried tomato

1 egg

1/2 cup cheddar cheese

1 sheet frozen puff pastry, thawed

Milk or melted butter to brush over, and grated parmesan to sprinkle

Preparation

Step 1

Preheat your oven to 180C.

Step 2

Mix spinach, feta, sundried tomato, egg and cheddar cheese in a bowl.

Step 3

Spoon on to the middle of your pastry, making a long fat lump that has a narrow gap of pastry at each end, and a wider gap at the top and bottom.

Step 4

Starting with the narrow bits, fold the pastry in. Then fold top and bottom over.

Step 5

Place upside down on a baking tray, brush over milk or melted butter and add parmesan.

Step 6

Bake 20-25 minutes until golden brown and heated through.






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