Spinach feta and sundried tomato strudel Main DishVery Easy38 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 2 250 g frozen spinach, defrosted and squeezed of all liquid 1 cup feta 1/2 cup sundried tomato 1 egg 1/2 cup cheddar cheese 1 sheet frozen puff pastry, thawed Milk or melted butter to brush over, and grated parmesan to sprinkle View the directions