Petitchef

Spinach feta and sundried tomato strudel

Main Dish
2 servings
15 min
23 min
Very Easy
Spinach Feta and Sundried Tomato Strudel
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Spinach Feta and Sundried Tomato Strudel
 

Ingredients

Number of serving: 2
250 g frozen spinach, defrosted and squeezed of all liquid

1 cup feta

1/2 cup sundried tomato

1 egg

1/2 cup cheddar cheese

1 sheet frozen puff pastry, thawed

Milk or melted butter to brush over, and grated parmesan to sprinkle

Preparation

  • Preheat your oven to 180C.
  • Mix spinach, feta, sundried tomato, egg and cheddar cheese in a bowl.
  • Spoon on to the middle of your pastry, making a long fat lump that has a narrow gap of pastry at each end, and a wider gap at the top and bottom.
  • Starting with the narrow bits, fold the pastry in. Then fold top and bottom over.
  • Place upside down on a baking tray, brush over milk or melted butter and add parmesan.
  • Bake 20-25 minutes until golden brown and heated through.





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