Spinach feta and sundried tomato strudel
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Ingredients
2
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Preparation
Preparation15 min
Cook time23 min
- Preheat your oven to 180C.
- Mix spinach, feta, sundried tomato, egg and cheddar cheese in a bowl.
- Spoon on to the middle of your pastry, making a long fat lump that has a narrow gap of pastry at each end, and a wider gap at the top and bottom.
- Starting with the narrow bits, fold the pastry in. Then fold top and bottom over.
- Place upside down on a baking tray, brush over milk or melted butter and add parmesan.
- Bake 20-25 minutes until golden brown and heated through.
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