Agginaropita (greek artichoke pie)

Ingredients

For the pastry dough :

• 3 cups bread flour
• 1 cup all purpose flour
• ½ cup olive oil
• ½ cup tepid water
• 1 tsp salt
• 2 eggs

For the filling:

• 3 tablespoons olive oil
• 6 leeks (one white part), finely chopped
• 6 artichokes, quartered
• 1 onion, finely chopped
• 1 tsp salt
• 1 cup white wine
• 350 grams xynomyzithra
• 100 grams blue cheese
• 1 cup parsley, finely chopped
• 1 cup dill, finely chopped
• 3 eggs
• Freshly ground black pepper
• 1 tablespoon poppy seeds
• 1 tablespoon black sesame seeds
• 1 egg, for brushing