Petitchef

Artichoke and chickpea couscous salad with lemon dressing

Main Dish
2 servings
10 min
15 min
Very Easy

Ingredients

Number of serving: 2
1 cup Israeli couscous (orzo, basmati rice, or any long grain rice would also work well)

2 cups water

1 yellow bell pepper, seeded and diced

1 (14 ounces) can artichoke hearts, quartered

1 can chickpeas, drained and rinsed

1/2 to 1 cup feta cheese


Lemon Dressing:

1/4 cup olive oil

1 tablespoon lemon zest

3 tablespoons fresh lemon juice

1/2 teaspoon salt

1/4 teaspoon pepper

1 clove garlic, minced

Preparation

  • Bring water to a boil, and cook Israeli couscous as directed on package. Set aside.
  • Chop up the bell pepper. Add to couscous along with the artichokes and chickpeas.
    .
  • To make dressing, combine all ingredients in medium bowl or salad dressing shaker, and whisk or shake to combine.
  • Pour over rice and vegetable mixture and mix to combine. Lastly, add feta and mix to combine.





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