Petitchef

Artichoke and chickpea couscous salad with lemon dressing

Main Dish
2 servings
10 min
15 min
Very Easy

Ingredients

2

Lemon Dressing:

Preparation

  • Bring water to a boil, and cook Israeli couscous as directed on package. Set aside.
  • Chop up the bell pepper. Add to couscous along with the artichokes and chickpeas.
    .
  • To make dressing, combine all ingredients in medium bowl or salad dressing shaker, and whisk or shake to combine.
  • Pour over rice and vegetable mixture and mix to combine. Lastly, add feta and mix to combine.

You may like

YouTube


Questions:






Rate this recipe:
Generate another secure code  = 

You may like

Recipe Couscous salad, a fresh summer dish
Couscous salad, a fresh summer dish
6 servings
15 min
Very Easy
Recipe Vegetarian tacos with lentil salad
Vegetarian tacos with lentil salad
4 servings
50 min
Very Easy
Recipe Salad jar Mexican style
Salad jar Mexican style
2 servings
10 min
Very Easy
Recipe Artichoke pakoras
Artichoke pakoras
8 servings
15 min
Easy
Recipe Artichoke fritters
Artichoke fritters
3 servings
30 min
Very Easy
Recipe Artichoke bhaji
Artichoke bhaji
2 servings
30 min
Very Easy

Recipes

Related articles

Quintessentially British traditional and tasty fish and chips Quintessentially British traditional and tasty fish and chips Easy and tasty butter free desserts! Easy and tasty butter free desserts!