Petitchef

Artichoke and chickpea couscous salad with lemon dressing

Main Dish
2 servings
10 min
15 min
Very Easy

Ingredients

Number of serving: 2

Lemon Dressing:

Preparation

  • Bring water to a boil, and cook Israeli couscous as directed on package. Set aside.
  • Chop up the bell pepper. Add to couscous along with the artichokes and chickpeas.
    .
  • To make dressing, combine all ingredients in medium bowl or salad dressing shaker, and whisk or shake to combine.
  • Pour over rice and vegetable mixture and mix to combine. Lastly, add feta and mix to combine.

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