Artichoke and chickpea couscous salad with lemon dressing

Main Dish
2 servings
10 min
15 min
Very Easy


Number of serving: 2
1 cup Israeli couscous (orzo, basmati rice, or any long grain rice would also work well)

2 cups water

1 yellow bell pepper, seeded and diced

1 (14 ounces) can artichoke hearts, quartered

1 can chickpeas, drained and rinsed

1/2 to 1 cup feta cheese

Lemon Dressing:

1/4 cup olive oil

1 tablespoon lemon zest

3 tablespoons fresh lemon juice

1/2 teaspoon salt

1/4 teaspoon pepper

1 clove garlic, minced


  • Bring water to a boil, and cook Israeli couscous as directed on package. Set aside.
  • Chop up the bell pepper. Add to couscous along with the artichokes and chickpeas.
  • To make dressing, combine all ingredients in medium bowl or salad dressing shaker, and whisk or shake to combine.
  • Pour over rice and vegetable mixture and mix to combine. Lastly, add feta and mix to combine.


Rate this recipe:
Generate another secure code = 

Related recipes

Recipe Artichoke fritters
Artichoke fritters
3 servings
30 min
Very Easy
Recipe Artichoke pakoras
Artichoke pakoras
8 servings
15 min
Recipe Artichoke bhaji
Artichoke bhaji
2 servings
30 min
Very Easy
Recipe Chickpea and spinach soup
Chickpea and spinach soup
5 servings
50 min
Very Easy
Recipe Vegetarian tacos with lentil salad
Vegetarian tacos with lentil salad
4 servings
50 min
Very Easy