Artichoke and chickpea couscous salad with lemon dressing

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Artichoke and chickpea couscous salad with lemon dressing
Main Dish
Very Easy
25 min

Ingredients

2

Lemon Dressing:

Preparation

Preparation10 min
Cook time15 min
  • Bring water to a boil, and cook Israeli couscous as directed on package. Set aside.
  • Chop up the bell pepper. Add to couscous along with the artichokes and chickpeas.
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  • To make dressing, combine all ingredients in medium bowl or salad dressing shaker, and whisk or shake to combine.
  • Pour over rice and vegetable mixture and mix to combine. Lastly, add feta and mix to combine.

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