Artichoke and chickpea couscous salad with lemon dressing vote now Main DishVery Easy25 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 2 1 cup Israeli couscous (orzo, basmati rice, or any long grain rice would also work well) 2 cups water 1 yellow bell pepper, seeded and diced 1 (14 ounces) can artichoke hearts, quartered 1 can chickpeas, drained and rinsed 1/2 to 1 cup feta cheese Lemon Dressing: 1/4 cup olive oil 1 tablespoon lemon zest 3 tablespoons fresh lemon juice 1/2 teaspoon salt 1/4 teaspoon pepper 1 clove garlic, minced View the directions