Pomelo and cashew salad with a lemon/lime dressing

Ingredients

• 1 head green leaf lettuce
• 1 head red leaf lettuce
• 1/2 red onion
• 1 english cucumber
• 1/2 pomelo
• 3/4 cup cashews
• dash sea salt
• dash fresh ground pepper
• 2 tablespoons lemon juice
• 2 tablespoons lime juice
• 1/4 cup brown sugar
• 1/4 cup olive oil

Preparation

• Clean the lettuce in a salad spinner. Rip into bite size pieces.
• Slice the onion. Chop the pomelo and cucumber. Mix all the veggies and cashews in a large bowl.
• Combine the dressing ingredients in a jar and shake. Add dressing and salt and pepper just prior to being served.

Questions

Photos of members who cooked this recipe