Apple, celeriac and lemon salad

Ingredients

• half a very small head celeriac, peeled and shaved thin
• 1 red apple , cleaned, quartered and cut into very thin slices
• 1 very small lemon, cleaned and cut into thin slices
• lemon juice, to taste
• extra virgin olive oil, to taste
• whole sea salt, just enough to taste
• rice malt syrup, to taste
• whole grain, old style mustard, to taste
• apple vinegar, to taste

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Preparation

• In a salad bowl combine the celeriac, apple and lemon slices and drizzle with some lemon juice.
• In a separate, smaller bowl, combine the olive oil, salt, rice malt syrup, mustard and apple vinegar until completely mixed.
• Transfer the vegetables into individual serving plates then pour the dressing over them just before serving.