Apple, celeriac and lemon salad

2 servings
10 min
Very Easy


Number of serving: 2
half a very small head celeriac, peeled and shaved thin

1 red apple , cleaned, quartered and cut into very thin slices

1 very small lemon, cleaned and cut into thin slices

lemon juice, to taste

extra virgin olive oil, to taste

whole sea salt, just enough to taste

rice malt syrup, to taste

whole grain, old style mustard, to taste

apple vinegar, to taste


  • In a salad bowl combine the celeriac, apple and lemon slices and drizzle with some lemon juice.
  • In a separate, smaller bowl, combine the olive oil, salt, rice malt syrup, mustard and apple vinegar until completely mixed.
  • Transfer the vegetables into individual serving plates then pour the dressing over them just before serving.


Apple, celeriac and lemon salad, photo 1Apple, celeriac and lemon salad, photo 2
C cotto e crudo

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