Grilled spicy filet mignon salad with ginger-lime dressing

Ingredients

• 3 tablespoons soy sauce
• 1 tablespoon fresh lime juice
• 1 tablespoon chili paste with garlic
• 1 tablespoon peanut oil
• 2 filet mignons
• Freshly ground pepper
• 1 head Bibb lettuce, torn into bite-size pieces
• 3 cups mizuna leaves, torn into bite-size pieces
• 1/4 cup chiffonade Thai basil or regular basil, optional
• 1/2 English cucumber, halved and cut crosswise into 1/4-inch thick slices
• 2 carrots, julienned
• 5 radishes, thinly sliced
• 8 each yellow and red cherry tomatoes, halved
• Ginger Lime Dressing, recipe follows
• Salt and ground black pepper
• 1/4 cup fresh lime juice
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon finely diced shallot
• 1 tablespoon finely grated fresh ginger
• 2 teaspoons sugar
• 2 tablespoons peanut oil