Name: Lime basil chicken salad
Prep time: 2 h
Cook time: 15 min
Total time: 2 h 15 min
Yield: 6
Cuisine: En
Ingredients: 4 boneless, skinless chicken breasts; 2 limes; 1/4 cup olive oil; 1 TBL dried minced onion; 3 cloves garlic, minced; 1/4 cup chopped fresh basil; salt and pepper; 1/2 lb. red seedless grapes, cut in half; 2 celery ribs, diced; 1/3 cup chopped pecans; 1/2 cup mayo; 3 TBL sour cream; **optional pineapple chunks**

Ingredients

4 boneless, skinless chicken breasts
2 limes
1/4 cup olive oil
1 TBL dried minced onion
3 cloves garlic, minced
1/4 cup chopped fresh basil
salt and pepper
1/2 lb. red seedless grapes, cut in half
2 celery ribs, diced
1/3 cup chopped pecans
1/2 cup mayo
3 TBL sour cream
**optional pineapple chunks**

Preparation

Preparation2 hours

Cook time15 min

Zest the two limes into a medium bowl squeeze the lime juice into the bowl, add oil, garlic and onion.
Mix in the olive oil and then add the chopped basil salt and pepper. Stir and then take a large plastic zip bag put in the chicken and pour the mixture over it.
Be sure to get all the pieces coated. Marinate in refrigerator for about 2 hours, can leave overnight.
Heat your grille or skillet add oil. Cook chicken and when done (juices run clear or inside temp is 170) cool and then cut into chunks. In a large bowl combine all ingredients, mix well. You can serve then or chill and serve.