Lime pickle

1 servings
15 min
Very Easy


Number of serving: 1
Juicy lime's-7

Dry red chillies-20

Mustard-1/2 teaspoons

Methiseeds-1 teaspoon


Turmeric-1 teaspoon


  • Wash and wipe the lime's and cut them into quarters and keep it aside.
  • Dry roast the red chillies, mustard and methi seeds and grind them to coarse powder.
  • Mix all the ingredients with clean and dry hand or Wooden spatula.
  • Fill the pickles into clean and dry glass jar and tightly close the lid.
  • keep the jar in dark place or keep the jar in a big box and don't touch for 5days.
  • After 5days open and stir them with a dry wooden spoon.
  • By this time all the juices from the limes oozing out and the limes will become very tender then you will know it is ready for use.


Lime Pickle, photo 1Lime Pickle, photo 2

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