Lime pickle

1 servings
15 min
Very Easy


Number of serving: 1
Juicy lime's-7

Dry red chillies-20

Mustard-1/2 teaspoons

Methiseeds-1 teaspoon


Turmeric-1 teaspoon


  • Wash and wipe the lime's and cut them into quarters and keep it aside.
  • Dry roast the red chillies, mustard and methi seeds and grind them to coarse powder.
  • Mix all the ingredients with clean and dry hand or Wooden spatula.
  • Fill the pickles into clean and dry glass jar and tightly close the lid.
  • Keep the jar in dark place or keep the jar in a big box and don't touch for 5days.
  • After 5days open and stir them with a dry wooden spoon.
  • By this time all the juices from the limes oozing out and the limes will become very tender then you will know it is ready for use.


Lime Pickle, photo 1
Lime Pickle, photo 2


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