Lime pickle

Ingredients

• Juicy lime's-7
• Dry red chillies-20
• Mustard-1/2 teaspoons
• Methiseeds-1 teaspoon
• Rocksalt-1/2cup
• Turmeric-1 teaspoon

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Preparation

• Wash and wipe the lime's and cut them into quarters and keep it aside.
• Dry roast the red chillies, mustard and methi seeds and grind them to coarse powder.
• Mix all the ingredients with clean and dry hand or Wooden spatula.
• Fill the pickles into clean and dry glass jar and tightly close the lid.
• Keep the jar in dark place or keep the jar in a big box and don't touch for 5days.
• After 5days open and stir them with a dry wooden spoon.
• By this time all the juices from the limes oozing out and the limes will become very tender then you will know it is ready for use.