Ingredients: For the cake: butter – 200 g caster sugar – 200 g plain flour – 100 g baking powder – ½ teaspoon ground almonds – 100 g 4 large free-range eggs 1...
Ingredients: 1 cup Israeli couscous (orzo, basmati rice, or any long grain rice would also work well) 2 cups water 1 yellow bell pepper, seeded and diced 1 (14...
Lemon Sevai Busy work days call for simple dishes for breakfast, lunch, and dinner. And the past few weeks have been really busy! As a result, my family has been subjected to the Upma - Poha - Idli routine for breakfast. I have not even made it as fa
Spring is finally here and I am excited...excited for warmth, excited for sunshine and excited for the produce such as fresh strawberries! I spent my first day of spring cleaning my and having a home spa day. I thought, why not have a kitchen floor so
As a kid, I disliked fish. My mother, in her true German way, loved to cook whole trout and serve it to us this way. When you're young, if it doesn't look like fish sticks and isn't served with tater tots-- well, a fish with cooked eyeballs looking up