Share on:
Squeeze the juice out of the lemons, and pour it in a pitcher.
Put the sugar with the 2/3 cup water in a pot, and bring to a boil. Leave to cool down 5 minutes.
Add this syrup to the lemon juice, then pour the 2.5 cups of water on it. Put in the fridge for at least 2 hours.
There you are, your lemonade is ready!
