Cod in air fryer with cherry tomatoes, olives and lemon: light and quick recipe
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If you are looking for a light but character-packed meal, air-fried cod with cherry tomatoes and black olives is a choice that knows how to stand out. Tender and juicy cod fillets meet with the freshness of lemon, the fragrance of oregano, and the roundness of extra virgin olive oil, creating a harmonious dish. Each bite recalls the genuine flavors of tradition, with a balance of Mediterranean flavors that enhances the simplicity of the ingredients and a smooth texture that makes the dish particularly enjoyable. Ideal for those who want a quick but carefully prepared meal of fish, capable of bringing all the essence of Mediterranean cuisine to the table.
Ingredients
2
Materials
- Perforated baking paper
- Air fryer
- Bowl
- Blotting paper