Swiss lemonade with condensed milk

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Drink
Very Easy
5 min
156 Kcal

Swiss lemonade, which is simply Brazilian lemonade, is made with the peel of limes, ice, and sugar. One variation that makes this drink even creamier is to add condensed milk, which helps balance the lime’s acidity. Of course, you can use sweeteners to cut calories and enjoy a guilt-free refreshment on the hottest days. Check out the steps below↓↓

Ingredients

5

Materials

  • Blender
  • Colander
  • Pitcher

Preparation

  • Swiss lemonade with condensed milk - Preparation step 1Wash, cut off the ends of the limes and then cut them into pieces. Don't forget to remove the seeds and the inner white part. Put the water, cut limes and ice in a blender.
  • Swiss lemonade with condensed milk - Preparation step 2Blend everything for about 2 minutes or until smooth.
  • Swiss lemonade with condensed milk - Preparation step 3Sieve and only keep the liquid part.
  • Swiss lemonade with condensed milk - Preparation step 4Place this liquid in a blender with the condensed milk.
  • Swiss lemonade with condensed milk - Preparation step 5Blend again, for the last time.
  • Swiss lemonade with condensed milk - Preparation step 6Now just serve this super refreshing lemonade. If you prefer, add more ice.
  • Swiss lemonade with condensed milk - Preparation step 7Enjoy!

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FAQ ❓

How long can I keep this lemonade?

It is advisable to drink the lemonade as soon as it is ready.
In addition to condensed milk, we can sweeten lemonade with sugar, honey, maple syrup, sweeteners, and more.
Of course. In that case, use only 2, as lemons are generally larger than limes.
No problem. If the limes aren't organic, it's even preferable.

Nutrition

for 1 serving / for 100 g
Calories: 156Kcal
  • Carbo: 24.1g
  • Total fat: 3.6g
  • Saturated fat: 2.2g
  • Proteins: 3.7g
  • Fibers: 1.4g
  • Sugar: 23.9g
  • ProPoints: 4
  • SmartPoints: 8
Nutritional information for 1 serving (332g)

Cookware

blender

Attributes

Keep refrigerated
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