Mini Spiral Milk Mantou

Main Dish
4 servings
15 min
25 min
Very Easy




  • Mix flour, baking powder, yeast, salt and sugar together. Pour in milk (reserve some) and mix into a pliable dough.
  • Divide the dough into 2 portions. Add in the cocoa paste in one of the portion and knead till well combined. Cover both dough and rest for 10 minutes.
  • Transfer ½ of the plain and cocoa each from the rested dough on working surface. Slightly stretch into strips. Twist the strips together into a rope-shape.
  • Flatten the rope-shape dough into rectangle. Brush the surface dough with some water. Gently roll the dough into swiss roll shape.
  • Cut into 10-12 pieces and place on lined paper . Put the mantou into steamer and rest for 10-15 minutes. Repeat for the other half of the dough.
  • Start steaming from cold water with medium heat. Once the water boiled, turn down to low-medium heat and steam further 7-10 minutes.
  • Once the steaming time is over, off the heat. Leave the mantou inside the steamer for 1 minute before open the lid.


Mini Spiral Milk Mantou, photo 1
Mini Spiral Milk Mantou, photo 2
Mini Spiral Milk Mantou, photo 3


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