Mini spiral milk mantou

Name: Mini spiral milk mantou
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: En
Ingredients: 2 cups plain flour; 1 cup low protein flour; 1 teaspoons baking powder; 1½ teaspoons yeast; ½ teaspoon salt; 3 tablespoons sugar; 1 cup milk; 2 teaspoons cocoa powder; Dissolve with some water, this will be cocoa paste. Set aside

vote now

Main Dish

Very Easy

40 min

Ingredients

2 cups plain flour
1 cup low protein flour
1 teaspoons baking powder
1½ teaspoons yeast
½ teaspoon salt
3 tablespoons sugar
1 cup milk
2 teaspoons cocoa powder
Dissolve with some water, this will be cocoa paste. Set aside

Preparation

Preparation15 min

Cook time25 min

Mix flour, baking powder, yeast, salt and sugar together. Pour in milk (reserve some) and mix into a pliable dough.
Divide the dough into 2 portions. Add in the cocoa paste in one of the portion and knead till well combined. Cover both dough and rest for 10 minutes.
Transfer ½ of the plain and cocoa each from the rested dough on working surface. Slightly stretch into strips. Twist the strips together into a rope-shape.
Flatten the rope-shape dough into rectangle. Brush the surface dough with some water. Gently roll the dough into swiss roll shape.
Cut into 10-12 pieces and place on lined paper . Put the mantou into steamer and rest for 10-15 minutes. Repeat for the other half of the dough.
Start steaming from cold water with medium heat. Once the water boiled, turn down to low-medium heat and steam further 7-10 minutes.
Once the steaming time is over, off the heat. Leave the mantou inside the steamer for 1 minute before open the lid.