Pain au lait: delicious mini milk bread!

By Pook
(3.60/5 - 5 votes)
1 comment


- 230 g All purpose flour
- 60 g Bread flour
- 125 g Whole milk
- 4 g Instant yeast
- 50 g Egg
- 38 g Sugar
- 5 g Salt
- 63 g Unsalted butter
- Pearl sugar, for sprinkle at the top


Step 1

Mix the milk and yeast together, set aside.

Step 2

Put the bread flour and sugar in a bowl, whisk to combine, add the salt whisk again. Pour the liquids mixture and egg into the bowl.

Step 3

Use large spoon to mix everything together, and knead briefly to bring all the ingredients together.Take the dough out of the bowl and knead.

Step 4

Knead by using the heel of your hands to compress and push the dough away from you, then fold it back over itself. Until all the dough are moisten.

Step 5

Add the soften butter, give the dough a little turn and repeat. Put the weight of your body into the motion and get into a rhythm. Keep folding over and compressing the dough.

Step 6

Knead for 10-15 minutes or until the dough is soft, pliable, smooth and slightly shiny, almost satiny, the dough will stop sticking to your hand.

Step 7

Cover the bowl with a tea towel or cover with the plastic bag and leave the dough to prove for about 30 minutes.

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By Pook



Wel it dosint tel meh something i wanted to now

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