Pain au lait: delicious mini milk bread!

4 servings
40 min
30 min
Very Easy


Number of serving: 4
230 g All purpose flour

60 g Bread flour

125 g Whole milk

4 g Instant yeast

50 g Egg

38 g Sugar

5 g Salt

63 g Unsalted butter

Pearl sugar, for sprinkle at the top


  • Mix the milk and yeast together, set aside.
  • Put the bread flour and sugar in a bowl, whisk to combine, add the salt whisk again. Pour the liquids mixture and egg into the bowl.
  • Use large spoon to mix everything together, and knead briefly to bring all the ingredients together.Take the dough out of the bowl and knead.
  • Knead by using the heel of your hands to compress and push the dough away from you, then fold it back over itself. Until all the dough are moisten.
  • Add the soften butter, give the dough a little turn and repeat. Put the weight of your body into the motion and get into a rhythm. Keep folding over and compressing the dough.
  • Knead for 10-15 minutes or until the dough is soft, pliable, smooth and slightly shiny, almost satiny, the dough will stop sticking to your hand.
  • Cover the bowl with a tea towel or cover with the plastic bag and leave the dough to prove for about 30 minutes.



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