Pain au lait: delicious mini milk bread!

Name: Pain au lait: delicious mini milk bread!
Prep time: 40 min
Cook time: 30 min
Total time: 1 h 10 min
Yield: 4
Cuisine: En
Ingredients: 230 g All purpose flour; 60 g Bread flour; 125 g Whole milk; 4 g Instant yeast; 50 g Egg; 38 g Sugar; 5 g Salt; 63 g Unsalted butter; Pearl sugar, for sprinkle at the top

Other

Very Easy

1 h 10 m

Ingredients

230 g All purpose flour
60 g Bread flour
125 g Whole milk
4 g Instant yeast
50 g Egg
38 g Sugar
5 g Salt
63 g Unsalted butter
Pearl sugar, for sprinkle at the top

Preparation

Preparation40 min

Cook time30 min

Mix the milk and yeast together, set aside.
Put the bread flour and sugar in a bowl, whisk to combine, add the salt whisk again. Pour the liquids mixture and egg into the bowl.
Use large spoon to mix everything together, and knead briefly to bring all the ingredients together.Take the dough out of the bowl and knead.
Knead by using the heel of your hands to compress and push the dough away from you, then fold it back over itself. Until all the dough are moisten.
Add the soften butter, give the dough a little turn and repeat. Put the weight of your body into the motion and get into a rhythm. Keep folding over and compressing the dough.
Knead for 10-15 minutes or until the dough is soft, pliable, smooth and slightly shiny, almost satiny, the dough will stop sticking to your hand.
Cover the bowl with a tea towel or cover with the plastic bag and leave the dough to prove for about 30 minutes.