Ichigo condensed milk kakigori strawberry condensed milk japanese shaved ice

Name: Ichigo condensed milk kakigori strawberry condensed milk japanese shaved ice
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: En
Ingredients: 2 cups water; 2 1/3 cups granulated sugar; 1 pound of strawberries, cut into chunks; Crushed ice; sweetened condensed milk

Dessert

Very Easy

20 min

Ingredients

2 cups water
2 1/3 cups granulated sugar
1 pound of strawberries, cut into chunks
Crushed ice
sweetened condensed milk

Preparation

Preparation10 min

Cook time10 min

Make strawberry syrup:
In a large nonreactive saucepan.
Add the strawberries and reduce heat to medium-low and simmer for 10 minutes. Taste the syrup.
If you want a strawberry stronger flavor, simmer the syrup for 5 to 10 more minutes.
Place the strawberries in syrup sauce, then put the strawberries and syrup in separate containers in the refrigerator to cool.
Assemble Kakigori: Shave the desired amount of ice.
Strawberry Drizzle syrup over shaved ice.
Add a spoonful of strawberry compote, and sprinkle a little sweetened condensed milk over strawberries and crushed ice, and serve.
Stewed strawberries should be frozen if not used within 24 hours of their manufacture.
The syrup will keep for several weeks in the refrigerator.