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- Ichigo condensed milk kakigori strawberry condensed milk japanese shaved ice
Ichigo condensed milk kakigori strawberry condensed milk japanese shaved ice
Preparation
- Make strawberry syrup:
In a large nonreactive saucepan. - Add the strawberries and reduce heat to medium-low and simmer for 10 minutes. Taste the syrup.
- If you want a strawberry stronger flavor, simmer the syrup for 5 to 10 more minutes.
- Place the strawberries in syrup sauce, then put the strawberries and syrup in separate containers in the refrigerator to cool.
- Assemble Kakigori: Shave the desired amount of ice.
- Strawberry Drizzle syrup over shaved ice.
- Add a spoonful of strawberry compote, and sprinkle a little sweetened condensed milk over strawberries and crushed ice, and serve.
- Stewed strawberries should be frozen if not used within 24 hours of their manufacture.
- The syrup will keep for several weeks in the refrigerator.
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