Ichigo condensed milk kakigori strawberry condensed milk japanese shaved ice

Ingredients

• 2 cups water
• 2 1/3 cups granulated sugar
• 1 pound of strawberries, cut into chunks
• Crushed ice
• sweetened condensed milk

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Preparation

• Make strawberry syrup:
  In a large nonreactive saucepan.
• Add the strawberries and reduce heat to medium-low and simmer for 10 minutes. Taste the syrup.
• If you want a strawberry stronger flavor, simmer the syrup for 5 to 10 more minutes.
• Place the strawberries in syrup sauce, then put the strawberries and syrup in separate containers in the refrigerator to cool.
• Assemble Kakigori: Shave the desired amount of ice.
• Strawberry Drizzle syrup over shaved ice.
• Add a spoonful of strawberry compote, and sprinkle a little sweetened condensed milk over strawberries and crushed ice, and serve.
• Stewed strawberries should be frozen if not used within 24 hours of their manufacture.
• The syrup will keep for several weeks in the refrigerator.