Ichigo condensed milk kakigori strawberry condensed milk japanese shaved ice

4 servings
10 min
10 min
Very Easy


Number of serving: 4
2 cups water

2 1/3 cups granulated sugar

1 pound of strawberries, cut into chunks

Crushed ice

sweetened condensed milk


  • Make strawberry syrup:
    In a large nonreactive saucepan.
  • Add the strawberries and reduce heat to medium-low and simmer for 10 minutes. Taste the syrup.
  • If you want a strawberry stronger flavor, simmer the syrup for 5 to 10 more minutes.
  • Place the strawberries in syrup sauce, then put the strawberries and syrup in separate containers in the refrigerator to cool.
  • Assemble Kakigori: Shave the desired amount of ice.
  • Strawberry Drizzle syrup over shaved ice.
  • Add a spoonful of strawberry compote, and sprinkle a little sweetened condensed milk over strawberries and crushed ice, and serve.
  • Stewed strawberries should be frozen if not used within 24 hours of their manufacture.
  • The syrup will keep for several weeks in the refrigerator.

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