Key lime pie- milk, egg and nut free

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Dessert
5 servings
Very Easy
52 min

Ingredients

5

Preparation

Preparation15 min
Cook time37 min
  • Mix the cornstarch and water together first. Then add the silken tofu and lime juice.
  • Blend all ingredients together and pour mixture into the pie shell.
  • Bake for 35-40 minutes at 375 degrees or until set do not let it brown.
  • Cool in refrigerator for at least 4 hours or overnight.
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