Petitchef

Key Lime Pie- Milk, Egg and Nut free

Dessert
5 servings
15 min
37 min
Very Easy

Ingredients

5

Preparation

  • Mix the cornstarch and water together first. Then add the silken tofu and lime juice.
  • Blend all ingredients together and pour mixture into the pie shell.
  • Bake for 35-40 minutes at 375 degrees or until set do not let it brown.
  • Cool in refrigerator for at least 4 hours or overnight.

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Photos

Key Lime Pie- Milk, Egg and Nut free, photo 1
Key Lime Pie- Milk, Egg and Nut free, photo 2

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