Malted milk ball pie

Ingredients

• 1 prepared chocolate cookie crust
• 1/3 cup brown sugar, firmly packed
• 3 tablespoons cornstarch
• 1/4 teaspoon Kosher salt
• 1 1/2 cups half and half
• 1/3 cup chocolate malted milk powder
• 3/4 cup mini chocolate chips
• 1 teapoon vanilla
• 1- 8 ounce container Cool Whip-thawed
• 1/2 cup Whoppers- crushed
• 1/2 cup Whoppers-cut in half

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Preparation

• Pour the milk into a medium saucepan and whisk in the dry ingredients. Cook over medium heat until mixture thickens, stirring constantly, about 5 minutes.
• Remove from heat and stir in chocolate chips and vanilla until the chocolate chips are melted and smooth.
• Refrigerate for about 1/2 hour. Gently fold in Cool Whip and crushed Whoppers until well incorporated.
• Spoon filling into prepared pie crust. Top with halved Whoppers. Chill.