Watermelon milk sorbet

Ingredients

• Cubes of watermelon
• Few sprigs of mint leaves
• Milk (about 1 cup will do)
• Sugar to taste
• ** Add more or less of whichever you prefer.

Preparation

• Add all ingredients into blender/processor.
  
  Pulse for a thick smooth mixture.
  
  Pour into container and place in the freezer.
  
  Once frozen, break sorbet with a wooden spatula.
  
  Pulse again and pour back into the same container.
  
  Back into the freezer.
  
  Repeat the same process, a total of three times.
  
  Keep sorbet covered in the freezer.
  
  Serve with little cubes of watermelon or any other fruits.

Questions

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