Watermelon milk sorbet

Name: Watermelon milk sorbet
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 3
Cuisine: En
Ingredients: Cubes of watermelon; Few sprigs of mint leaves; Milk (about 1 cup will do); Sugar to taste; ** Add more or less of whichever you prefer.

Dessert

3 servings

Easy

2 h 20 m

For a fruity treat during a hot day – this is definitely a perfect option. Enjoy.

Ingredients

Cubes of watermelon
Few sprigs of mint leaves
Milk (about 1 cup will do)
Sugar to taste
** Add more or less of whichever you prefer.

Preparation

Preparation20 min

Cook time2 hours

Add all ingredients into blender/processor.

Pulse for a thick smooth mixture.

Pour into container and place in the freezer.

Once frozen, break sorbet with a wooden spatula.

Pulse again and pour back into the same container.

Back into the freezer.

Repeat the same process, a total of three times.

Keep sorbet covered in the freezer.

Serve with little cubes of watermelon or any other fruits.