Watermelon carpaccio: the refreshing summer starter
Today we present a delicious, refreshing and sophisticated recipe, ideal to impress your guests. This is a juicy and flavorful vegetarian carpaccio that fuses the sweetness of watermelon with the creaminess and salty touch of feta cheese. To elevate this dish to another level, we have marinated it with a vinaigrette of olive oil, honey and lime, and added pieces of cashew for a crunchy touch and mint leaves for aroma and freshness. In short, a recipe worthy of a haute cuisine restaurant, but that you can easily prepare at home by following our step-by-step recipe below ↓↓
Ingredients
For the carpaccio:
For the vinaigrette:
Materials
- Mandolin or sharp knife
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Preparation
Cut the watermelon into very thin strips. You can use a sharp knife or a mandolin to obtain uniform cuts. Place them on a platter or tray.
Prepare the vinaigrette:
In a bowl mix olive oil, lime juice, honey, salt, pepper.
Crumble the feta cheese with your hands or with a fork and spread it on top of the watermelon, then add a few very fine pieces of parmesan.
Now, drizzle the vinaigrette evenly over the carpaccio and then add a few fresh mint leaves.
To finish, sprinkle the crushed cashew on top of the watermelon carpaccio to give it a crunchy touch and that's it, enjoy!
Observations
How can I store watermelon carpaccio if I have leftovers?
If you have watermelon carpaccio leftovers, it is best to consume them as soon as possible. You can store it in an airtight container in the refrigerator, but keep in mind that watermelon may release water and the ingredients may lose their freshness.
Can I substitute feta cheese?
Of course you can, you can also use goat cheese or fresh mozzarella.
Can I make watermelon carpaccio without cheese?
Yes, you can make watermelon carpaccio without cheese. You can substitute feta cheese with olives, sunflower seeds or even marinated tofu to add texture and flavor.
Can I substitute cashews?
Yes, you can substitute cashews with pistachios, sunflower seeds or almonds.
What can I serve with watermelon carpaccio?
Watermelon carpaccio is an excellent appetizer or light starter. You can serve it with olives, as an accompaniment to a green salad or even with toasts.
Can I prepare watermelon carpaccio in advance?
Yes, you can prepare the watermelon carpaccio in advance, but it is best to assemble it just before serving so that the ingredients do not get too wet and lose their freshness.
