Watermelon carpaccio: the refreshing summer starter

Name: Watermelon carpaccio: the refreshing summer starter
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: En
Ingredients: 1/2 small watermelon (baby watermelon); 3.5 oz feta cheese; Thin shavings of Parmesan (to taste); Fresh mint leaves; A small handful of walnuts; 4 tablespoons olive oil; 1 tablespoon honey; 2 tablespoons lime juice; Salt and pepper to taste

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Starter

Very Easy

15 min

328 Kcal

Today we present a delicious, refreshing and sophisticated recipe, ideal for impressing your guests. This is a juicy and flavorful vegetarian carpaccio that combines the sweetness of watermelon with the creaminess and salty flavor of feta cheese. To take this dish to another level, we have dressed it with a vinaigrette made with olive oil, honey, and lime, and added pieces of walnuts for crunch, along with mint leaves for fragrance and freshness. In short, this is a recipe worthy of a fine-dining restaurant, but you can easily prepare it at home by following the step-by-step instructions below ↓↓

Ingredients

For the carpaccio:

1/2 small watermelon (baby watermelon)
3.5 oz feta cheese
Thin shavings of Parmesan (to taste)
Fresh mint leaves
A small handful of walnuts

For the vinaigrette:

4 tablespoons olive oil
1 tablespoon honey
2 tablespoons lime juice
Salt and pepper to taste

Estimated cost: 4.26€ (1.06€/serving)

Materials

Mandoline or sharp knife

Preparation

Cut the watermelon into very thin strips. You can use a sharp knife or a mandolin to obtain uniform cuts. Place them on a platter or tray.
Prepare the vinaigrette:
In a bowl, mix the olive oil, lime juice, honey, salt, and pepper.
Crumble the feta cheese with your hands or with a fork and spread it on top of the watermelon, then add a few very fine pieces of parmesan.
Now, drizzle the vinaigrette evenly over the carpaccio and then add a few fresh mint leaves.
To finish, sprinkle the crushed walnuts over the watermelon carpaccio for a crunchy touch, and that's it. Enjoy!

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FAQ ❓

How can I store watermelon carpaccio if I have leftovers?

If you have leftover watermelon carpaccio, it is best to eat it as soon as possible. You can store it in an airtight container in the refrigerator, but keep in mind that the watermelon may release water and the ingredients may lose their freshness.

Can I substitute the feta cheese?

Of course! You can also use goat cheese or fresh mozzarella, for example.

Can I make watermelon carpaccio without cheese?

Yes, you can make watermelon carpaccio without cheese. You can replace the feta with olives, sunflower seeds, or even marinated tofu to add texture and flavor.

Can I substitute the walnuts?

Yes, you can replace the walnuts with pistachios, sunflower seeds, or almonds.

What can I serve with watermelon carpaccio?

Watermelon carpaccio makes an excellent appetizer or light starter. You can serve it with olives, alongside a green salad, or even with crusty bread.

Can I prepare watermelon carpaccio in advance?

Yes, you can prepare the watermelon carpaccio in advance, but it is best to assemble it just before serving so that the ingredients do not become too wet and lose their freshness.