Watermelon carpaccio with pastrami, black berries and a light yogurt and mint dressing
vote now
Ingredients
4
You may like
Watermelon, feta, avocado and cucumber salad: extra fresh!
Preparation
- Cut the watermelon into wafer-thin slices and arrange on individual plates.(4 slices per person).
- Pile high with the rocket or watercress and place the pastrami in a wave-like fashion on the top.
- Make a dressing with the mayonnaise, yogurt and freshly chopped mint and drizzle over the top.
- Scatter some blackberries on the plate and serve immediately.
Questions
Photos of members who cooked this recipe
Comments
Rate this recipe:
There are no comments!