Petitchef

Watermelon carpaccio with pastrami, black berries and a light yogurt and mint dressing

Starter
4 servings
15 min
Very Easy

Ingredients

Number of serving: 4

pastrami - about 2 slices per person

black berries

fresh rocket or watercress


plain yogurt

fresh mint.

Preparation

  • Cut the watermelon into wafer-thin slices and arrange on individual plates.(4 slices per person).
  • Pile high with the rocket or watercress and place the pastrami in a wave-like fashion on the top.
  • Make a dressing with the mayonnaise, yogurt and freshly chopped mint and drizzle over the top.
  • Scatter some blackberries on the plate and serve immediately.

Photos

Watermelon Carpaccio with Pastrami, Black Berries and a light yogurt and mint dressing, photo 1Watermelon Carpaccio with Pastrami, Black Berries and a light yogurt and mint dressing, photo 2





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