Petitchef

Watermelon carpaccio with pastrami, black berries and a light yogurt and mint dressing

Starter
4 servings
15 min
0 min
Very Easy
  • Watermelon Carpaccio with Pastrami, Black Berries and a light yogurt and mint dressing
  • Watermelon Carpaccio with Pastrami, Black Berries and a light yogurt and mint dressing, photo 2
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Watermelon Carpaccio with Pastrami, Black Berries and a light yogurt and mint dressing
 

Ingredients

Number of serving: 4

- pastrami - about 2 slices per person

- black berries

- fresh rocket or watercress


- plain yogurt

- fresh mint.

Preparation

  • Cut the watermelon into wafer-thin slices and arrange on individual plates.(4 slices per person).
  • Pile high with the rocket or watercress and place the pastrami in a wave-like fashion on the top.
  • Make a dressing with the mayonnaise, yogurt and freshly chopped mint and drizzle over the top.
  • Scatter some blackberries on the plate and serve immediately.





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