Pandan/screwpine and milk jelly DessertVery Easy1 hour Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 5 1 packet (abt 38g) seaweed/agar-agar - soak for about 1 hour to soften and squeeze out the water. 60g palm sugar/gula melaka - cut into pieces 15 pandan leaves - add about 1/2 cup of water, blend or pound to extra the juice 1/4 cup fresh milk View the directions
