Boil about 1/2 litre of water and once boiled, add the seaweed and let it cook until dissolved. Continue boiling for another 10 mins. Separate into 3 different portions. Add pandan extract into one, the other the palm sugar and one more with milk. Mix the flavors as individual portions. Into a container or tray, pour in first the palm sugar mixture, then the pandan and lastly the one with milk. Using a chopstick, gently mix to combine the flavors a little bit, but don't blend all together. (See the attached image as shown here)
