How to cook buldak carbonara flavor ramen? the best recipe with milk and cheese!
You've probably seen this Buldak noodle trend happening on your social media! These are instant noodles popular in South Korea. They are renowned for their (very very) high level of spiciness. Buldak noodles are generally garnished with pieces of meat, eggs, vegetables or cheese to make this ramen less spicy... We tackled the carbonara flavor (which has nothing to do with an Italian carbonara, sorry but we had to mention this...) which offers an ultraaa creamy and addictive mixture, which you can enhance as you wish :-) You'll love it!
Ingredients
Materials
- 1 pan
- chopsticks (or fork...)
Preparation
Cut the bacon into strips. You can go Korean way and use cissors or use a knife if you prefer.
Cook in a pan over medium heat until golden and crispy.
Pour milk and water in a pan and bring to boil.
Open the noodle packet and place the ramen in the pan.
Allow the bottom noodles to soften then flip. Loosen the noodles using the chopsticks and spread them across the pan so they can cook evenly.
Add the seasoning packet and stir in the powder well.
Then add the hot sauce packet and mix.
BE CAREFUL, add a little, it is better to add a little more after tasting than to add too much.
Now you are aware ;-)
Add the grated cheddar and grated mozzarella and mix well.
And finally, add the grilled bacon and mix one last time.
Serve with chopped chives.
And there you are, enjoy your meal!
Observations
Where to buy Buldak ramen?
You will find Buldak in Asian grocery stores or even in certain supermarkets!
Be careful, the carbonaras are among the least spicy of the brand and they are already very spicy. If you don't tolerate chili, we don't recommend the red and black packets. We recommend you in order of spiciness: jjajang (slightly spicy), cheese, and carbonara.
How many Scoville is Buldak carbonara?
The Buldak Carbonara are at 2600 SHU (on the Scoville scale).
How to prepare Buldak ramen?
If you want to prepare them plain without accompaniment: boil 60 cl of water in a small casserole dish. Dip the noodles into boiling water and cook for 5 minutes. In your bowl or deep plate, pour the contents of the seasoning packet. Then pour in a little boiling water and mix everything together. Add the hot sauce, adjusting the quantities according to your taste and tolerance. Add the noodles, mix, it's ready!
Are Buldak ramen Halal?
Yes, Buldak ramen are Halal, however you will need to remove the bacon from the recipe or use Halal meat.
What should I replace the bacon with?
You can replace it with mushrooms or tofu for example.
What to add to buldak carbonara ramen?
You can use the ingredients mentioned above but also add a soft-boiled egg, tteok (Korean rice gnocchi) and even more cheese. Here we used mozzarella and cheddar but you can also use other melting cheeses.
What topping for Buldak noodles?
You can add chopped chives, green onion, sesame... Let your creativity speak!
