Daily menu, July 15: a delightful blend of flavors with Asian chicken salad, snoek terrine, and homemade condensed milk
Wednesday 15 July 2026 15:00 - Juliette Hess
Asian chicken salad: a refreshing starter
Kick off your meal with a vibrant Asian chicken salad that combines a variety of textures and flavors. This dish features shredded Napa cabbage as its base, providing a crunchy and refreshing element. Tender, cubed chicken breast adds protein, while cooked edamame and julienned cucumber and carrots contribute to the salad's colorful presentation. A sprinkle of cilantro and thinly sliced radishes enhances the flavor profile, making each bite a delightful experience. Drizzled with Newman’s Own Low-Fat Sesame Ginger dressing, this salad is both light and satisfying. For an extra crunch, add rice noodles and garnish with green onions and optional black sesame seeds. Perfect as a starter or a light lunch, this salad is sure to please anyone looking for a healthy yet delicious option.
Snoek terrine: a savory main dish
For the main course, indulge in a snoek terrine that showcases the rich flavors of smoked fish. This dish begins with flaked smoked snoek, which is combined with finely chopped red onion and a handful of fresh dill, creating a fragrant base. The addition of chili and lemon zest brings a zesty kick, while small gherkins add a delightful crunch. The mixture is set with gelatin and fish stock, resulting in a beautifully layered terrine that is both elegant and flavorful. Serve this dish chilled, garnished with sprigs of dill and halved chilies for a stunning presentation. This snoek terrine is not only a feast for the eyes but also a delicious centerpiece for any dinner table, perfect for impressing your guests.
Easy homemade condensed milk: a sweet finish
Conclude your meal on a sweet note with easy homemade condensed milk, a delightful treat that requires just two ingredients. Combining whole milk and sugar, this simple recipe takes only 40 minutes to create a creamy, rich condensed milk that rivals store-bought versions. The result is an addictive dairy treat that can be enjoyed on its own or used in various desserts, such as cakes and pastries. Its versatility makes it a must-have in any kitchen. Whether drizzled over fresh fruit or incorporated into your favorite recipes, this homemade condensed milk adds a touch of sweetness that perfectly complements the flavors of your meal. Treat yourself to this easy dessert that is sure to become a staple in your culinary repertoire.
Juliette HessI’ve been creating culinary content at Petitchef for over 7 years.
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!
I love traveling and discovering new dishes, trying out new culinary trends, and exploring new restaurants.
I’m a pasta fan in all its forms ❤ from udon noodles to tagliatelle, I love cooking it and even making it homemade!
Right now, I’m preparing, filming, and photographing your next recipe, and I hope you’ll love it!



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