Petitchef

Fish recipes - snoek terrine

Main Dish
6 servings
15 min
20 min
Very Easy

Ingredients

Number of serving: 6
500 g smoked snoek - bones removed and flaked

1 small red onion - very finely chopped

a handful of chopped dill

salt/pepper

1 chili - very finely chopped

zest and juice of a lemon

3 - 4 small gherkins

sprigs of dill

3 small chillies - halved

2 tablepsoons gelatin

250 ml fish stock

Fish stock on a cup of hot water.

Preparation

  • Place all the ingredients, except the gelatin and stock in a bowl and mix. Taste and adjust seasoning.
  • Now sponge the gelatin in some cold water and then add the cup of boiling water. Stir and allow to cool, but not set.
  • Pour the stock mixture over the fish and mix. Do a last seasoning check before you set the terrine.
  • Take one medium bread tin or 6 individual bread tins and line them with cling wrap.
  • Place a sprig of dill and a halved chilly in the bottom of each little tin. Spoon the fish mixture over the top until the tin is full.
  • Fold the cling wrap over the top of the fish and set in the fridge for a couple of hours or until needed.
  • Serve with a slice of good wholewheat bread and a small side salad of baby greens and some caper berries.

Photos

Fish Recipes - Snoek Terrine, photo 1
Fish Recipes - Snoek Terrine, photo 2
Fish Recipes - Snoek Terrine, photo 3

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