Name: Fish recipes - snoek terrine
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Cuisine: En
Ingredients: 500 g smoked snoek - bones removed and flaked; 1 small red onion - very finely chopped; a handful of chopped dill; salt/pepper; 1 chili - very finely chopped; zest and juice of a lemon; 3 - 4 small gherkins; sprigs of dill; 3 small chillies - halved; 2 tablepsoons gelatin; 250 ml fish stock; Fish stock on a cup of hot water.

Preparation

Preparation15 min

Cook time20 min

Place all the ingredients, except the gelatin and stock in a bowl and mix. Taste and adjust seasoning.
Now sponge the gelatin in some cold water and then add the cup of boiling water. Stir and allow to cool, but not set.
Pour the stock mixture over the fish and mix. Do a last seasoning check before you set the terrine.
Take one medium bread tin or 6 individual bread tins and line them with cling wrap.
Place a sprig of dill and a halved chilly in the bottom of each little tin. Spoon the fish mixture over the top until the tin is full.
Fold the cling wrap over the top of the fish and set in the fridge for a couple of hours or until needed.
Serve with a slice of good wholewheat bread and a small side salad of baby greens and some caper berries.

Fish recipes - snoek terrine

Ingredients

Preparation

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