Hokkaido Milk Bread

5 servings
15 min
30 min
Very Easy
226 Kcal


Estimated cost: 1.65 (0.33€/serving)


  • Put all the dry ingredients into the mixer and mix well.
  • Add in the liquid ingredients except butter and mix well.
  • Add in butter and knead until smooth and elastic and the dough no more sticking at the side of the mixing bowl.
  • Let it proof for 60 minutes in a clean bowl cover with cling wrap.
  • Flatten the dough and roll it up like swiss roll.
  • Placed it into a loaf pan and proof for another 50 minutes.
  • Brush some milk on the surface of the bread dough.
  • Bake at 170C for 30 minutes for uncovered loaf tin.

Nutritional informations:

for 1 serving / for 100 g


Nutritional information for 1 serving (98g)
Calories: 226Kcal
  • Carbo: 37.7g
  • Total fat: 4.7g
  • Saturated fat: 2.3g
  • Proteins: 7g
  • Fibers: 1.6g
  • Sugar: 9.4g
  • ProPoints: 6
  • SmartPoints: 8


Hokkaido Milk Bread, photo 1
Hokkaido Milk Bread, photo 2
Hokkaido Milk Bread, photo 3


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