Hokkaido milk bread
vote now
Ingredients
5
Estimated cost: 0.72Euros€ (0.14€/serving)
You may like
Coconut milk chia pudding verrine with granola and raspberry
Preparation
Preparation15 min
Cook time30 min
- Put all the dry ingredients into the mixer and mix well.
- Add in the liquid ingredients except butter and mix well.
- Add in butter and knead until smooth and elastic and the dough no more sticking at the side of the mixing bowl.
- Let it proof for 60 minutes in a clean bowl cover with cling wrap.
- Flatten the dough and roll it up like swiss roll.
- Placed it into a loaf pan and proof for another 50 minutes.
- Brush some milk on the surface of the bread dough.
- Bake at 170C for 30 minutes for uncovered loaf tin.
Nutrition
for 1 serving / for 100 g
Calories: 226Kcal
- Carbo: 37.7g
- Total fat: 4.7g
- Saturated fat: 2.3g
- Proteins: 7g
- Fibers: 1.6g
- Sugar: 9.4g
- ProPoints: 6
- SmartPoints: 8
Nutritional information for 1 serving (98g)
Questions
Photos of members who cooked this recipe
Comments
Rate this recipe:
There are no comments!