Hokkaido milk bread
vote now
Ingredients
5
Estimated cost: 0.72Euros€ (0.14€/serving)
You may like
Sea bream simmered in coconut milk - the fish dish you will love
Preparation
Preparation15 min
Cook time30 min
- Put all the dry ingredients into the mixer and mix well.
- Add in the liquid ingredients except butter and mix well.
- Add in butter and knead until smooth and elastic and the dough no more sticking at the side of the mixing bowl.
- Let it proof for 60 minutes in a clean bowl cover with cling wrap.
- Flatten the dough and roll it up like swiss roll.
- Placed it into a loaf pan and proof for another 50 minutes.
- Brush some milk on the surface of the bread dough.
- Bake at 170C for 30 minutes for uncovered loaf tin.
You tried this recipe ?
Mention @petitchef_en and tag #petitchef
Mention @petitchef_en and tag #petitchef
You may like
- Pita bread - no bake bread
- Irish bread - soda bread
- Xxl cookies with hazelnut milk chocolate and peanut praline
- How to make condensed milk?
Questions
Photos of members who cooked this recipe
Nutrition
for 1 serving / for 100 g
Nutritional information for 1 serving (98g)
Calories: 251Kcal
- Carbo: 43.3g
- Total fat: 4.4g
- Saturated fat: 2.3g
- Proteins: 8.1g
- Fibers: 2g
- Sugar: 9.2g
- ProPoints: 7
- SmartPoints: 9
Photos
Comments
Rate this recipe:
There are no comments!