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Hokkaido milk bread
Hokkaido Milk Bread
Ingredients
5
Estimated cost: 1.65Euros€ (0.33€/serving)
Preparation
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Put all the dry ingredients into the mixer and mix well.
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Add in the liquid ingredients except butter and mix well.
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Add in butter and knead until smooth and elastic and the dough no more sticking at the side of the mixing bowl.
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Let it proof for 60 minutes in a clean bowl cover with cling wrap.
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Flatten the dough and roll it up like swiss roll.
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Placed it into a loaf pan and proof for another 50 minutes.
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Brush some milk on the surface of the bread dough.
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Bake at 170C for 30 minutes for uncovered loaf tin.
Nutritional informations:
for 1 serving / for 100 g
Nutrition:
Nutritional information for 1 serving (98g)
Calories: 226Kcal
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Carbo: 37.7g
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Total fat: 4.7g
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Saturated fat: 2.3g
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Proteins: 7g
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Fibers: 1.6g
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Sugar: 9.4g
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ProPoints: 6
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SmartPoints:
8
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