Easy homemade limoncello

Name: Easy homemade limoncello
Prep time: 20 min
Total time: 20 min
Yield: 20
Cuisine: En
Ingredients: 4 organic lemons; 2 cups vodka or fruit alcohol; 2 cups sugar; 2 cups water

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Drink

Easy

20 min

146 Kcal

A homemade liqueur to beautifully finish a meal, how about that? Try our Limoncello recipe! An Italian drink with a delightful lemon flavor, it's irresistible ;-) Easy to make, it should be stored in the refrigerator for the freshest tasting experience. Have fun adding a few drops of this preparation to your tart, panna cotta, sorbet, or even risotto recipes for a savory and original twist! Convinced? Then follow the guide ↓ ↓

Ingredients

4 organic lemons
2 cups vodka or fruit alcohol
2 cups sugar
2 cups water

Materials

1-liter bottle
1-liter jar
Peeler

Preparation

Peel all the lemons using a peeler and set aside the peels.
Place them in a jar and add the alcohol. Close the jar and let it macerate for 2 weeks, away from light and heat.
After the maceration period, boil the water and sugar together, then add this syrup to the macerated alcohol. Close the jar and let it sit for another 24 hours.
After this time, strain the mixture to remove the lemon peels, and pour the Limoncello into a bottle. Chill in the refrigerator for a few hours.
And there you have it, your easy homemade Limoncello is ready!

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Observations

What is the best way to serve homemade limoncello?

Homemade limoncello is best served chilled in small glasses, often as a digestif after meals. You can also use it as a delightful addition to desserts or cocktails.

Can I use other fruits to make a similar liqueur?

Absolutely! You can experiment with other citrus fruits like oranges or grapefruits, or even berries, to create unique flavored liqueurs.

How long does homemade limoncello last?

When stored in the refrigerator, homemade limoncello can last for several months, but for the best flavor, it's recommended to consume it within 3-6 months.

Is it possible to adjust the sweetness of limoncello?

Yes, you can adjust the sweetness by varying the amount of sugar in the syrup. Start with less sugar and taste as you go to find your perfect balance.

What are some creative ways to use limoncello in recipes?

Limoncello can be used in various ways, such as drizzling over desserts, mixing into cocktails, or even adding a splash to savory dishes like risotto for a zesty twist.