Homemade limoncello, the italian lemon liqueur
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To end perfectly and Italian meal, just drink a drop of this delicious lemon liqueur called Limoncello.
Ingredients
20
Preparation
Peel all the lemons and keep the peels.
Put them in a jar and add the vodka. Close the jar and leave to macerate for 2 weeks, in a dark and cold place.
After 2 weeks, boil the water and the sugar together, and add it to the content of the jar. Close it and leave 24 hours.
Then, strain the mix to take the peels out, and put the Limoncello in a bottle. Put in the freezer for a few hours.
There you are, your homemade Limoncello is ready!
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