Saithe with a tomato, lemon and cumin sauce - easy and tasty recipe

Ingredients

• 2 saithe fillets
• 12 oz tomato pulp
• 1/2 lemon
• 1 tsp cumin
• Some parsley leaves
• Olive oil
• Salt
• Pepper

Materials

• 1 knife
• 1 cutting board
• 1 pan

Preparation

• Cut the lemon into thick slices and sauté over high heat for 30 seconds on each side in a skillet.
• Add the tomato pulp, cumin, a dash of olive oil, salt, pepper and mix.
  Simmer uncovered for 15 minutes over medium heat.
• Add the saithe fillets (here we cut our 2 fillets into 4 so that it fits in our pan). Add a little salt and pepper and cover. Cook for 10 minutes.
• Serve on a plate and sprinkle with chopped parsley. Enjoy!