Saithe with a tomato, lemon and cumin sauce - easy and tasty recipe

Ingredients

• 2 saithe fillets
• 12 oz tomato pulp
• 1/2 lemon
• 1 tsp cumin
• Some parsley leaves
• Olive oil
• Salt
• Pepper

Materials

• 1 knife
• 1 cutting board
• 1 pan

Preparation

• Cut the lemon into thick slices and sauté over high heat for 30 seconds on each side in a skillet.
• Add the tomato pulp, cumin, a dash of olive oil, salt, pepper and mix.
  Simmer uncovered for 15 minutes over medium heat.
• Add the saithe fillets (here we cut our 2 fillets into 4 so that it fits in our pan). Add a little salt and pepper and cover. Cook for 10 minutes.
• Serve on a plate and sprinkle with chopped parsley. Enjoy!

Observations

Which fish can I replace the saithe with?
In this recipe, you can use cod or Eglefin instead of the saithe.

Which side dish to serve with this dish?
Best served with rice and vegetables. Steamed potatoes will also be perfect to accompany the tomato sauce ;-)

Cookware

Questions

Photos of members who cooked this recipe