Sticky Lemon Pudding

4 servings
10 min
50 min
Very Easy
462 Kcal


Estimated cost: 1.81 (0.45€/serving)


  • Preheat the oven to 180 degrees Celsius /356 degrees Fahrenheit / Gas 4.
  • Using either a food processor or manual labour of whisking, beat the butter, sugar and lemon zest together until pale. Beat in the egg yolks, one at a time.
  • Add the flour and milk alternately until you have a smooth batter, beating well. Lastly, beat in the lemon juice.
  • In a large bowl, beat the egg whites until firm but not stiff, and fold the two mixtures together.
  • Pour into a buttered 1 litre ovenproof dish and place in a baking tin.
  • Half-fill the tin with hot water and bake for 50 minutes or until the pudding is lightly browned and set on top, with a soft base of gooey lemon curd.
  • Remove the dish from the water, dust the pudding with icing sugar and serve immediately.

Nutritional informations:

for 1 serving / for 100 g


Nutritional information for 1 serving (208g)
Calories: 462Kcal
  • Carbo: 61.8g
  • Total fat: 19.4g
  • Saturated fat: 11.2g
  • Proteins: 8.7g
  • Fibers: 0.8g
  • Sugar: 51.1g
  • ProPoints: 13
  • SmartPoints: 22


Sticky Lemon Pudding, photo 1
Sticky Lemon Pudding, photo 2
Sticky Lemon Pudding, photo 3


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