Self-saucing lemon pudding

4 servings
15 min
35 min
Very Easy
445 Kcal


Number of serving: 4
50 g butter

200 g caster sugar

1 lemon, zested

100 ml lemon juice (include the juice from the zested lemon)

3 eggs, separated

50 g plain flour, sifted

250 ml milk

icing sugar for dusting


  • Heat the oven to 180deg C/fan 160deg/gas mark 4. In a bowl, whisk the butter and sugar together until they are creamy.
  • Add the lemon zest and whisk again to combine. One by one, add the lemon juice, egg yolks, flour and milk until you have a smooth batter.
  • Whisk the egg whites until firm but not stiff, and fold the two mixtures together.
  • Pour into a buttered oven proof souffle or baking dish and put it in a baking tray half-filled with hot water.
  • Bake for 30-40 minutes until the top is browned (check after 30 minutes) and set and there is a gooey lemon curd below.
  • Remove the dish from the tray, dust with icing sugar and serve hot, with or without cream.

Nutritional informations:

for 1 serving / for 100 g


Nutritional information for 1 serving (233g)
Calories: 445Kcal
  • Carbo: 65.7g
  • Total fat: 15.3g
  • Saturated fat: 8.5g
  • Proteins: 8.5g
  • Fibers: 1.1g
  • Sugar: 56.6g
  • ProPoints: 12
  • SmartPoints: 22


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