Self-saucing lemon pudding

Name: Self-saucing lemon pudding
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Cuisine: en
Ingredients: 50 g butter; 200 g caster sugar; 1 lemon, zested; 100 ml lemon juice (include the juice from the zested lemon); 3 eggs, separated; 50 g plain flour, sifted; 250 ml milk; icing sugar for dusting

Dessert

4 servings

15 min

35 min

Very Easy

445 Kcal

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Ingredients

Number of serving: 4

50 g butter

200 g caster sugar

1 lemon, zested

100 ml lemon juice (include the juice from the zested lemon)

3 eggs, separated

50 g plain flour, sifted

250 ml milk

icing sugar for dusting

Preparation

Heat the oven to 180deg C/fan 160deg/gas mark 4. In a bowl, whisk the butter and sugar together until they are creamy.
Add the lemon zest and whisk again to combine. One by one, add the lemon juice, egg yolks, flour and milk until you have a smooth batter.
Whisk the egg whites until firm but not stiff, and fold the two mixtures together.
Pour into a buttered oven proof souffle or baking dish and put it in a baking tray half-filled with hot water.
Bake for 30-40 minutes until the top is browned (check after 30 minutes) and set and there is a gooey lemon curd below.
Remove the dish from the tray, dust with icing sugar and serve hot, with or without cream.

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