Cragnon shrimps with tomatoes (grijze garnalen met tomaat)

Ingredients

• 2 tomatoes
• 150 gr Cragnon Shrimps (already cooked and ready to eat)
• mayonaise
• salt
• pepper

Preparation

• Take the tomatoes and cut the head off
  take all what's inside out of it with a knife
  poor some salt and pepper in it and turn it on his head so that the juices comes out
  clean the Shrimps under water
  drip out
  add some mayonaise, salt and peper
  take the shrimp-mayonaise mix and put it in the tomatoe
  
  
  !!! if you use fresh Cragnon Shrimp: you need to cook them in hot water add salt and pepper !!!
  Cragnon Shrimp is a shrimp that you can find in the North Sea. His color when he's cooked is grey and not pink like the other shrimps

Questions

Photos of members who cooked this recipe

Comments