Lemon mousse

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Dessert
6 servings
Very Easy
12 h 5 m
203 Kcal

Finish your meal with this delicious and fresh lemon mousse !


Ingredients

6

To decorate :

Estimated cost: 4.23 (0.7€/serving)

Preparation

Preparation5 min
Waiting time12 hours

  • Lemon mousse - Preparation step 1Wash the lemons. Whisk the egg whites until they form peaks and add the sugar gradually.
  • Lemon mousse - Preparation step 2Whisk the cream and mascarpone until they form peaks. Add the lemon juice and peels and combine gently with a spatula.
  • Lemon mousse - Preparation step 3Combine this preparation with the egg whites, using a spatula.
  • Lemon mousse - Preparation step 4Transfer in a piping bag with. Pipe the mousse into verrines or glasses. Wrap with plastic wrap and refrigerate 1 night (3 to 12 hours).
  • Lemon mousse - Preparation step 5Decorate with lemon peels and lemon slices.

Nutrition

for 1 serving / for 100 g
Calories: 203Kcal
  • Carbo: 17.2g
  • Total fat: 27.2g
  • Saturated fat: 17.4g
  • Proteins: 5.9g
  • Fibers: 1.2g
  • Sugar: 17g
  • ProPoints: 9
  • SmartPoints: 12
Nutritional information for 1 serving (166g)
Gluten free

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