Petitchef

Lemon mousse

Dessert
6 servings
5 min
12 hours
Very Easy
Finish your meal with this delicious and fresh lemon mousse !

Ingredients

6

To decorate :

Preparation

  • Step 1 - Lemon mousse
    Wash the lemons. Whisk the egg whites until they form peaks and add the sugar gradually.
  • Step 2 - Lemon mousse
    Whisk the cream and mascarpone until they form peaks. Add the lemon juice and peels and combine gently with a spatula.
  • Step 3 - Lemon mousse
    Combine this preparation with the egg whites, using a spatula.
  • Step 4 - Lemon mousse
    Transfer in a piping bag with. Pipe the mousse into verrines or glasses. Wrap with plastic wrap and refrigerate 1 night (3 to 12 hours).
  • Step 5 - Lemon mousse
    Decorate with lemon peels and lemon slices.

Video

YouTube

Photos

Lemon mousse, photo 1
Lemon mousse, photo 2
Lemon mousse, photo 3
Lemon mousse, photo 4
Lemon mousse, photo 5

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