Easy lemon mousse

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Dessert

6 servings

Very Easy

12 h 5 m

214 Kcal

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Finish your meal in a fresh and slightly tangy way with these lemon mousses. Super easy to make, they will ensure a light dessert that we love :-) Step by step, follow all the stages of this recipe with our detailed explanations below ↓

Ingredients

• 2 organic lemons (zest and juice)
• 250 g mascarpone
• 20 cl heavy cream (very cold)
• 80 g powdered sugar
• 3 egg whites

To decorate:

• 1 lemon

Materials

• 1 piping bag (optional)
• 1 round tip (optional)
• electric mixer
• glasses / verrines
• plastic wrap

Preparation

• Wash the lemons and zest them, then extract the juice.
  Whisk the egg whites until they form peaks and gradually add the sugar.
• Whisk the cream and mascarpone until it forms whipped cream. Add the lemon juice and zest, and mix well with a spatula.
  
• Gently fold the whipped egg whites into the mixture using a spatula until well combined.
• Transfer the mousse into a piping bag fitted with a large round tip. Pipe the mousse into verrines or other containers. Cover with plastic wrap and refrigerate for 1 night (3 to 12 hours).
  
• Decorate the mousses. We chose to add zest on top and a slice of lemon on the glass. Enjoy!

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PetitChef_Official

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