Air-fryer shrimp: a light and tasty recipe

Name: Air-fryer shrimp: a light and tasty recipe
Prep time: 5 min
Cook time: 12 min
Total time: 32 min
Yield: 2
Cuisine: En
Ingredients: 9 oz shrimp (we used frozen shrimp tails); Juice of 1/2 lemon; 1 clove garlic; 2 tablespoons olive oil; Salt to taste; Pepper to taste

Starter

Very Easy

32 min

252 Kcal

Crispy and delicious, air-fryer shrimp are a must-try. This recipe is very simple, and if you use frozen shrimp tails (as we did), the dish will be ready in no time at all. To make air-fryer shrimp, all you need to do is prepare a marinade with garlic (finely chopped), black pepper, lemon juice and salt, leave the shrimp to rest briefly in the refrigerator so they absorb the flavors, and then cook them quickly in the air fryer. You can serve them as an appetizer, drizzled with their own cooking juices , or as a main course with a delicious vegetable side. Follow the step-by-step instructions, and let us know whether you enjoyed our frozen air-fryer shrimp.

Ingredients

9 oz shrimp (we used frozen shrimp tails)
Juice of 1/2 lemon
1 clove garlic
2 tablespoons olive oil
Salt to taste
Pepper to taste

Materials

Bowl
Air Fryer
Cling film
Parchment paper

Preparation

Preparation5 min

Waiting time15 min

Cook time12 min

Clean the shrimp, keeping the tails, and place them in a bowl. (If using frozen shrimp tails, simply thaw them in a bowl and drain off the water.)
Finely chop a clove of garlic and place in the bowl with the shrimps. Add lemon juice, pepper and a pinch of salt. Mix well.
Cover the bowl with cling film and marinate the shrimp in the fridge for at least 15 minutes. Mix them well once they have finished marinating.
Line the air-fryer basket with parchment paper and arrange the shrimp in it, using a spoon to help. Drizzle them with a little of the marinade and cook for 11–12 minutes at 190°C (370°F).
The air-fryer shrimp are ready. You can drizzle them with their cooking juices to add more flavor to the dish.

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FAQ ❓

How long can cooked air-fryer shrimp be stored?

For a couple of days in an airtight container in the refrigerator.

What can I serve with air-fryer shrimp?

If you want to serve them as a main course, accompany them with a mixed salad.

What kind of shrimp should I use for cooking in the air fryer?

You can use fresh or frozen shrimp (as we did).

How should I season air-fryer shrimp?

They are already very flavorful thanks to the marinade, but you can add lemon juice before serving if you like.

How should I marinate shrimp for cooking in the air fryer?

We used garlic, oil, pepper and lemon. If you don't like garlic, you can replace it with parsley or fresh coriander.

What can I make with air-fryer shrimp?

If you have any left over, you can use them to make shrimp sauce: sauté a clove of garlic in olive oil in a pan and add tomato sauce. Cook over medium heat for 10 minutes, then add the shrimp and continue cooking for 5 minutes (just long enough for the sauce to absorb their flavor).

Nutrition

for 1 serving / for 100 g

Calories: 252Kcal

Carbo: 2.2g
Total fat: 14.3g
Saturated fat: 2g
Proteins: 27.3g
Fibers: 0.5g
Sugar: 1g
ProPoints: 6
SmartPoints: 6

Nutritional information for 1 serving (171g)

Cookware

air fryer

Attributes

Keep refrigerated

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Daniele Mainieri

Every day, I dive into the world of food and wine with curiosity, always looking for new flavours, recipes and inspiring discoveries to share. From traditional family dishes to the latest food trends, including pairings that make all the difference. I’ve been working in food & wine communication for over 10 years and I’m currently the Editorial Manager for the Italian edition of Petitchef.

Comments

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Excellent !!! Very good Good so so Not good

4.5/5, 2 votes