Petitchef

Kacang Buncis Goreng Belacan (French Beans With Shrimp Paste)

A typical Malaysian style; an amalgamation of chillies, belacan and fried ikan bilis/anchovies.
Other
4 servings
20 min
20 min
Very Easy

Ingredients

4

For the chilli paste :

Preparation

  • Fry anchovies in heated oil till crispy.
    Remove and keep aside.
    Leave about 2 tbsp of oil in the same wok/pan.
  • Add chilli paste; fry till aromatic and oil splits.
    Put in buncis/beans.
    Stir and pour tad bit of water to cook and soften beans.
    (note; depends on the texture you prefer).
  • Add fried anchovies, lime juice and salt (if needed)
    (note; belacan is salty, so please taste first)
    Give a good stir and dish out.


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