Stir fry sabah snake beans with dried shrimps

Name: Stir fry sabah snake beans with dried shrimps
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Cuisine: En
Ingredients: 400 gms snake beans - washed, drained and cut into 1" length; 5 pips of garlic - crushed and chopped; 3 tablepsoons of dried shrimps- soaked and crushed; 1/2 thumb sized dried shrimp paste ( belacan ); 1 tablespoon of ground chilli paste ( chilli boh ); 1/4 cup water; 3 tablespoons of grapeseed/ olive oil

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Main Dish

2 servings

Very Easy

20 min

Ingredients

400 gms snake beans - washed, drained and cut into 1" length
5 pips of garlic - crushed and chopped
3 tablepsoons of dried shrimps- soaked and crushed
1/2 thumb sized dried shrimp paste ( belacan )
1 tablespoon of ground chilli paste ( chilli boh )
1/4 cup water
3 tablespoons of grapeseed/ olive oil

Preparation

Preparation10 min

Cook time10 min

Heat up oil in non stick wok, saute the garlic , dried shrimps , ground chilli paste and dried shrimp paste till aromatic.
Add in the cut beans and stir fry for 5 minutes.
Add in 1/4 cup of water.
Close with a wok cover for 8 minutes under high heat.
Open the cover and continue to stir fry till the gravy thicken and just enough to coat the beans.
Dish up and serve hot.