Petitchef

Stir fry sabah snake beans with dried shrimps

Main Dish
2 servings
10 min
10 min
Very Easy

Ingredients

Number of serving: 2
400 gms snake beans - washed, drained and cut into 1" length

5 pips of garlic - crushed and chopped

3 tablepsoons of dried shrimps- soaked and crushed

1/2 thumb sized dried shrimp paste ( belacan )

1 tablespoon of ground chilli paste ( chilli boh )

1/4 cup water

3 tablespoons of grapeseed/ olive oil

Preparation

  • Heat up oil in non stick wok, saute the garlic , dried shrimps , ground chilli paste and dried shrimp paste till aromatic.
  • Add in the cut beans and stir fry for 5 minutes.
  • Add in 1/4 cup of water.
  • Close with a wok cover for 8 minutes under high heat.
  • Open the cover and continue to stir fry till the gravy thicken and just enough to coat the beans.
  • Dish up and serve hot.





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