Stir-fry sabah snake beans with dried shrimps

Ingredients

• 400 gms snake beans - washed, drained and cut into 1" length
• 5 pips of garlic - crushed and chopped
• 3 tablepsoons of dried shrimps- soaked and crushed
• 1/2 thumb sized dried shrimp paste ( belacan )
• 1 tablespoon of ground chilli paste ( chilli boh )
• 1/4 cup water
• 3 tablespoons of grapeseed/ olive oil