Crunchy shrimp - video recipe !

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Appetizer

2 servings

Very Easy

25 min

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Want some seafood ? How do you feel about adding a little crisp to it all ?

Ingredients

• 10 fresh shrimp
• 2 filo pastry sheets
• some melted butter
• Salt
• Pepper
• Powdered garlic
• Parsley

Preparation

• After peeling the shrimp, sprinkle salt, pepper, garlic and parsley on them.
• Cut each filo pastry sheet into 5 strips.
• Brush them with melted butter
• Put a shrimp at the end of a filo strip, and roll it to the other end. Press it so the filo sheet takes the shape of the shrimp.
• Cook for 10 minutes at 180°C / 356°F
• Serve with sauce (mayonnaise, chinese sweet and sour sauce, ...).
  
  Enjoy !

PetitChef_Official

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