Crunchy shrimp - video recipe !
Want some seafood ? How do you feel about adding a little crisp to it all ?
Ingredients
2
Preparation
Preparation15 min
Cook time10 min
After peeling the shrimp, sprinkle salt, pepper, garlic and parsley on them.
Cut each filo pastry sheet into 5 strips.
Brush them with melted butter
Put a shrimp at the end of a filo strip, and roll it to the other end. Press it so the filo sheet takes the shape of the shrimp.
Cook for 10 minutes at 180°C / 356°F
Serve with sauce (mayonnaise, chinese sweet and sour sauce, ...).
Enjoy !
Observations
What is the best way to ensure the shrimp stay crispy?
To ensure the shrimp stay crispy, make sure to brush the filo pastry with enough melted butter and avoid overcrowding them in the cooking process.
Can I use other types of seafood instead of shrimp?
Yes, you can substitute shrimp with other seafood like scallops or fish fillets, but adjust the cooking time accordingly.
What sauces pair well with crunchy shrimp?
Crunchy shrimp pairs well with a variety of sauces such as mayonnaise, sweet and sour sauce, or a spicy aioli for an extra kick.
How can I make this recipe healthier?
To make this recipe healthier, consider using less butter, opting for whole grain filo pastry, or baking instead of frying the shrimp.
Can I prepare the shrimp in advance?
Yes, you can prepare the shrimp and wrap them in filo pastry ahead of time, just store them in the refrigerator until you're ready to cook them.
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