Petitchef

Crunchy shrimp - video recipe !

Appetizer
2 servings
15 min
10 min
Very Easy
Want some seafood ? How do you feel about adding a little crisp to it all ?

Ingredients

2 servings
- 10 fresh shrimp

- 2 filo pastry sheets

- some melted butter


- Pepper

- Powdered garlic

Preparation

Step 1 - Crunchy shrimp - Video recipe !

Step 1

After peeling the shrimp, sprinkle salt, pepper, garlic and parsley on them.
Step 2 - Crunchy shrimp - Video recipe !

Step 2

Cut each filo pastry sheet into 5 strips.
Step 3 - Crunchy shrimp - Video recipe !

Step 3

Brush them with melted butter
Step 4 - Crunchy shrimp - Video recipe !

Step 4

Put a shrimp at the end of a filo strip, and roll it to the other end. Press it so the filo sheet takes the shape of the shrimp.
Step 5 - Crunchy shrimp - Video recipe !

Step 5

Cook for 10 minutes at 180°C / 356°F
Step 6 - Crunchy shrimp - Video recipe !

Step 6

Serve with sauce (mayonnaise, chinese sweet and sour sauce, ...).

Enjoy !

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