Crunchy shrimp - video recipe !
Want some seafood ? How do you feel about adding a little crisp to it all ?
Ingredients
2
Preparation
Preparation15 min
Cook time10 min
- After peeling the shrimp, sprinkle salt, pepper, garlic and parsley on them.
- Cut each filo pastry sheet into 5 strips.
- Brush them with melted butter
- Put a shrimp at the end of a filo strip, and roll it to the other end. Press it so the filo sheet takes the shape of the shrimp.
- Cook for 10 minutes at 180°C / 356°F
- Serve with sauce (mayonnaise, chinese sweet and sour sauce, ...).
Enjoy !
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