Petitchef

Shrimp flambé with whiskey

Appetizer
6 servings
5 min
15 min
Very Easy
As an appetizer or a main dish, these shrimp will enchant you anyway! Throw some whiskey on it and flambé them, and this will be delicious!

Ingredients

Number of serving: 6
7 ounces shrimps

1 Tbsp flour

1 tsp paprika

2 oz whiskey

salt flakes

Preparation

  • Step 1 - Shrimp flambé with whiskey
    Heat the olive oil in a pan. Rinse the shrimp, and put them in the pan. Sprinkle with the flour and the paprika. Stir.
  • Step 2 - Shrimp flambé with whiskey
    Cook for 10 minutes at medium heat.
  • Step 3 - Shrimp flambé with whiskey
    Then, pour the whiskey, and flambé.
  • Step 4 - Shrimp flambé with whiskey
    Once the fire is out, take the shrimp out of the pan, and sprinkle salt flakes on it.
  • Step 5 - Shrimp flambé with whiskey
    There you are, your shrimp flambé with whiskey are ready!

Video

YouTube

Photos

Shrimp flambé with whiskey, photo 1Shrimp flambé with whiskey, photo 2





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