Shrimp flambé with whiskey

6 servings
5 min
15 min
Very Easy
As an appetizer or a main dish, these shrimp will enchant you anyway! Throw some whiskey on it and flambé them, and this will be delicious!


Number of serving: 6
7 ounces shrimps

1 Tbsp flour

1 tsp paprika

2 oz whiskey

salt flakes


  • Step 1 - Shrimp flambé with whiskey
    Heat the olive oil in a pan. Rinse the shrimp, and put them in the pan. Sprinkle with the flour and the paprika. Stir.
  • Step 2 - Shrimp flambé with whiskey
    Cook for 10 minutes at medium heat.
  • Step 3 - Shrimp flambé with whiskey
    Then, pour the whiskey, and flambé.
  • Step 4 - Shrimp flambé with whiskey
    Once the fire is out, take the shrimp out of the pan, and sprinkle salt flakes on it.
  • Step 5 - Shrimp flambé with whiskey
    There you are, your shrimp flambé with whiskey are ready!




Shrimp flambé with whiskey, photo 1
Shrimp flambé with whiskey, photo 2


Rate this recipe:
Generate another secure code = 

Related recipes

Recipe Shrimp and vegetable tempura
Shrimp and vegetable tempura
1 servings
35 min
Very Easy
Recipe Crunchy shrimp - Video recipe !
Crunchy shrimp - Video recipe !
2 servings
25 min
Very Easy
5 / 5
Recipe Chinese new-year shrimp - Video recipe !
Chinese new-year shrimp - Video recipe !
4 servings
18 min
Very Easy
Recipe Coconut shrimp curry
Coconut shrimp curry
2 servings
20 min
Very Easy