Flambéed shrimp with whiskey: a detailed recipe

Name: Flambéed shrimp with whiskey: a detailed recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Cuisine: En
Ingredients: 200 g shrimp; 1 Tbsp flour; 1 tsp paprika; 50 ml whiskey; flaky sea salt; olive oil

Appetizer

Very Easy

20 min

84 Kcal

As an appetizer, starter, or main dish... There will always be a good time to enjoy our flambéed shrimp with whiskey! As usual at Ptitchef, we prove that an original recipe can also be simple and require only a few ingredients: here, 50 ml of whiskey will suffice ☺ And since we're nice, we'll let you eat this dish with your fingers ;-)

Ingredients

200 g shrimp
1 Tbsp flour
1 tsp paprika
50 ml whiskey
flaky sea salt
olive oil

Materials

frying pan

Preparation

Preparation5 min

Cook time15 min

Heat the olive oil in a frying pan. Rinse the shrimp and place them in the pan. Sprinkle with flour and paprika, and mix well.
Cook for about 10 minutes over medium heat.
Then, pour the whiskey over the shrimp and flambé. WARNING: If your range hood is on, turn it off before flambéing the shrimp, as it could cause the flames to rise very high!
Once the flames are out, remove the shrimp from the pan and generously sprinkle them with flaky sea salt. Mix well.
And there you have it, your flambéed shrimp with whiskey are ready!

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FAQ ❓

How can you flambé shrimp safely?

To flambé shrimp safely, make sure to turn off the range hood before adding the whiskey, as it could cause a high flame. Also, be careful to keep your face away from the pan.