Flambéed shrimp with whiskey: a detailed recipe
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As an appetizer, starter, or main dish... There will always be a good time to enjoy our flambéed shrimp with whiskey! As usual at Ptitchef, we prove that an original recipe can also be simple and require only a few ingredients: here, 50 ml of whiskey will suffice ☺ And since we are nice, we allow you to eat this recipe with your fingers ;-)
Ingredients
6
Materials
- frying pan
Preparation
Preparation5 min
Cook time15 min
Heat the olive oil in a frying pan. Rinse the shrimp and place them in the pan. Sprinkle with flour and paprika, and mix well.
Cook for about 10 minutes over medium heat.
Then, pour the whiskey over the shrimp and flambé. WARNING: If your range hood is on, turn it off before flambéing the shrimp, as it could cause the flames to rise very high!
Once the flames are out, remove the shrimp from the pan and generously sprinkle them with salt flakes. Mix well.
And there you have it, your flambéed shrimp with whiskey are ready!
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