Flambéed shrimp with whiskey: a detailed recipe

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Appetizer

6 servings

Very Easy

20 min

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As an appetizer, starter, or main dish... There will always be a good time to enjoy our flambéed shrimp with whiskey! As usual at Ptitchef, we prove that an original recipe can also be simple and require only a few ingredients: here, 50 ml of whiskey will suffice ☺ And since we are nice, we allow you to eat this recipe with your fingers ;-)

Ingredients

• 200 g shrimp
• 1 Tbsp flour
• 1 tsp paprika
• 50 ml whiskey
• salt flakes
• olive oil

Materials

• frying pan

Preparation

• Heat the olive oil in a frying pan. Rinse the shrimp and place them in the pan. Sprinkle with flour and paprika, and mix well.
• Cook for about 10 minutes over medium heat.
  
• Then, pour the whiskey over the shrimp and flambé. WARNING: If your range hood is on, turn it off before flambéing the shrimp, as it could cause the flames to rise very high!
• Once the flames are out, remove the shrimp from the pan and generously sprinkle them with salt flakes. Mix well.
  
• And there you have it, your flambéed shrimp with whiskey are ready!

PetitChef_Official

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