Shrimp flambé with whiskey

6 servings
5 min
15 min
Very Easy
As an appetizer or a main dish, these shrimp will enchant you anyway! Throw some whiskey on it and flambé them, and this will be delicious!


Number of serving: 6
7 ounces shrimps

1 Tbsp flour

1 tsp paprika

2 oz whiskey

salt flakes


  • Step 1 - Shrimp flambé with whiskey
    Heat the olive oil in a pan. Rinse the shrimp, and put them in the pan. Sprinkle with the flour and the paprika. Stir.
  • Step 2 - Shrimp flambé with whiskey
    Cook for 10 minutes at medium heat.
  • Step 3 - Shrimp flambé with whiskey
    Then, pour the whiskey, and flambé.
  • Step 4 - Shrimp flambé with whiskey
    Once the fire is out, take the shrimp out of the pan, and sprinkle salt flakes on it.
  • Step 5 - Shrimp flambé with whiskey
    There you are, your shrimp flambé with whiskey are ready!




Shrimp flambé with whiskey, photo 1Shrimp flambé with whiskey, photo 2

Rate this recipe:

Related recipes


Related articles

Impress your friends with these St Patrick's day recipes!Impress your friends with these St Patrick's day recipes!Make your own Advent calendar with Petitchef !Make your own Advent calendar with Petitchef !

Daily Menu

Receive daily menu: