Flambéed shrimp with whiskey: a detailed recipe

Name: Flambéed shrimp with whiskey: a detailed recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Cuisine: En
Ingredients: 200 g shrimp; 1 Tbsp flour; 1 tsp paprika; 50 ml whiskey; salt flakes; olive oil

Appetizer

Very Easy

20 min

84 Kcal

As an appetizer, starter, or main dish... There will always be a good time to enjoy our flambéed shrimp with whiskey! As usual at Ptitchef, we prove that an original recipe can also be simple and require only a few ingredients: here, 50 ml of whiskey will suffice ☺ And since we are nice, we allow you to eat this recipe with your fingers ;-)

Ingredients

200 g shrimp
1 Tbsp flour
1 tsp paprika
50 ml whiskey
salt flakes
olive oil

Materials

frying pan

Preparation

Preparation5 min

Cook time15 min

Heat the olive oil in a frying pan. Rinse the shrimp and place them in the pan. Sprinkle with flour and paprika, and mix well.
Cook for about 10 minutes over medium heat.
Then, pour the whiskey over the shrimp and flambé. WARNING: If your range hood is on, turn it off before flambéing the shrimp, as it could cause the flames to rise very high!
Once the flames are out, remove the shrimp from the pan and generously sprinkle them with salt flakes. Mix well.
And there you have it, your flambéed shrimp with whiskey are ready!

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FAQ ❓

What is the best type of whiskey to use for flambéing shrimp?

A good choice would be a smooth bourbon or a blended whiskey, as they provide a rich flavor without being too overpowering.

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp, but make sure to thaw them completely and pat them dry before cooking for the best results.

How can I make flambéed shrimp without alcohol?

You can substitute whiskey with a non-alcoholic cooking wine or a mixture of apple cider vinegar and a bit of sugar for a similar flavor profile.

What are some side dishes that pair well with flambéed shrimp?

Flambéed shrimp pair wonderfully with a fresh salad, garlic bread, or a light pasta dish to complement the flavors.

Is flambéing shrimp safe to do at home?

Yes, flambéing can be safe if done carefully. Always ensure your kitchen is well-ventilated, and turn off any range hoods before igniting the alcohol to prevent flare-ups.