-
Home
-
Recipes
-
Artichoke bhaji
Artichoke Bhaji
Ingredients
2
-
-
-
-
-
-
Preparation
-
Heat a pan with 2 teaspoons oil add onion seeds and when it fried add beans and artichoke.
-
Add turmeric powder and chilli powder. Stir in between.
-
When the artichoke is cooked, remove to serving bowl.
Questions:
You may like
Recipes