The artichoke is one of the star vegetables of spring, but we don't always know how to properly prepare it to enjoy it. Today we give you the secrets of super simple cooking method, which requires almost no preparation!
Why cook the artichoke upside down? This allows the artichoke to soak faster and eliminate as much water as possible.
How to eat artichoke leaves? Remove the leaves one by one and scrape the leaf with your teeth to release the flesh. Artichoke leaves can be served with mayonnaise, vinaigrette or aioli sauce.
How to eat artichoke hearts? Artichoke hearts can be eaten hot and cold, on a pie, a pizza or in a salad.