Besan aur Sooji ka Cheela/Semolina pancake

4 servings
25 min
20 min
Very Easy




  • Mix all the ingredients, except oil, to a thick pouring consistency, adding little water only if required.
  • Leave to rest for 15-20 minutes. Heat a tbsp or so of ghee/butter in a frying pan, then pour it off into a container.
  • Keeping the heat high, pour some batter in the center of the pan, spreading it out a little. Lower the heat and let cook till the edges brown a little and can be lifted easily.
  • Dribble a little ghee/butter around it, turning the pan so the ghee/butter goes under the cheela.
  • Flip it over to cook slightly on the other side and before serving it hot with a green chutney.


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