Besan aur sooji ka cheela/semolina pancake

Name: Besan aur sooji ka cheela/semolina pancake
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 servings
Cuisine: en
Ingredients: 1/2 cup Besan; 1 Cup sooji/Semolina; ½ teaspoon kasoori Methi leaves-finely chopped; Green chillies-finely chopped to taste; 1/4 teaspoon asafetida powder; 2" piece of ginger, finely grated; 2 finely chopped green chillies; 1/2 cup finely chopped fresh coriander; 1 teaspoon Ajwain; 1 teaspoon Chilli powder; 2 teaspoon Salt or to taste; 4 teaspoons Ghee/oil for frying the cheelas; 1 cup Curd

Other

4 servings

25 min

20 min

Very Easy

Besan aur Sooji ka Cheela/Semolina pancake

(3.5/5 - 8 votes)

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Ingredients

Number of serving: 4

1/2 cup Besan

1 Cup sooji/Semolina

½ teaspoon kasoori Methi leaves-finely chopped

Green chillies-finely chopped to taste

1/4 teaspoon asafetida powder

2" piece of ginger, finely grated

2 finely chopped green chillies

1/2 cup finely chopped fresh coriander

1 teaspoon Ajwain

1 teaspoon Chilli powder

2 teaspoon Salt or to taste

4 teaspoons Ghee/oil for frying the cheelas

1 cup Curd

Preparation

Mix all the ingredients, except oil, to a thick pouring consistency, adding little water only if required.
Leave to rest for 15-20 minutes. Heat a tbsp or so of ghee/butter in a frying pan, then pour it off into a container.
Keeping the heat high, pour some batter in the center of the pan, spreading it out a little. Lower the heat and let cook till the edges brown a little and can be lifted easily.
Dribble a little ghee/butter around it, turning the pan so the ghee/butter goes under the cheela.
Flip it over to cook slightly on the other side and before serving it hot with a green chutney.

AAnukampadubey1980

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