Besan aur sooji ka cheela/semolina pancake

Ingredients

• 1/2 cup Besan
• 1 Cup sooji/Semolina
• ½ teaspoon kasoori Methi leaves-finely chopped
• Green chillies-finely chopped to taste
• 1/4 teaspoon asafetida powder
• 2" piece of ginger, finely grated
• 2 finely chopped green chillies
• 1/2 cup finely chopped fresh coriander
• 1 teaspoon Ajwain
• 1 teaspoon Chilli powder
• 2 teaspoon Salt or to taste
• 4 teaspoons Ghee/oil for frying the cheelas
• 1 cup Curd